BBQ Books & More Books
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Vuur & RookCuring and Smoking Fish
€29,99€27,51
€2,99€2,74Curing and Smoking Fish provides all the information needed to understand the entire process of preparing and smoking fish. The topic of creating brine zones is covered in detail and simplified by advocating the use of brine tables and testers....
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Vuur & RookThe Complete Book of Butchering, Smoking, Curing, and Sausage Making
€39,99€36,69
This is the ideal practical guide for ranchers and hunters with step-by-step instructions for butchering beef, beef, pork, lamb, poultry and goats. Time-tested advice to cure the meat by smoking or salting will help you preserve your harvest. A final...
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Vuur & RookFish
€24,99€22,93
What should you pay attention to when purchasing fresh fish, what special kitchen tools do you need and how do you do that: scale and fillet fish? In the modern and practical cookbook Fish you will learn everything you need...
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Vuur & RookHerman den Blijker Vlees
€17,99€16,50
What about Rotterdam residents again? They like to roll up their sleeves. This also applies to Herman den Blijker. In addition to being chef and owner of restaurant Las Palmas in Rotterdam, Herman is known for, among others, Mijn tent...
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Vuur & RookCooking without Bla Bla
€22,99€21,09
How simple can cooking be?! This book makes preparing delicious meals a piece of cake. Simply follow the pictures and arrows to make the recipes step by step. From tasty starters and fresh salads to delectable desserts and refreshing cocktails,...
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Vuur & RookMeat Slow Cooking
€19,99€18,34
Perfectly preparing meat at a low temperature is no longer a novelty; in fact, it is one of the widespread standard techniques for cooking meat to perfection. In this book, the successful author Annemarie Wildeisen presents her tastiest classics, adapted...
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Vuur & RookThe Bible Of The Italian Cuisine
€33,99€28,09
In The Bible of Italian Cuisine, Maud Moody, Nina Bogaerts and Leonardo Pacenti - from restaurant Toscanini in Amsterdam - show the endless possibilities of Italian cuisine. Using clear instructions, step-by-step photography and explanations of basic ingredients, culinary concepts and...
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Vuur & RookSausage A Country-By-Country Photographic With Recipes
€19,99€18,34
€16,99€15,59There are many more types of sausage than just bratwurst, and this book tells you everything you need to know about this versatile delicacy. You will discover the different types of sausage, the differences in taste and how each type...
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Vuur & RookSiCQ Good BBQ Book
€44,99€41,28
The SiCQ good BBQ book offers unique BBQ recipes from star chefs such as Jonnie Boer, Wilco Berends and Julius Jaspers. Even without a BBQ you can make these dishes in the kitchen. The book shows that BBQing can be...
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Vuur & RookDrink boards
€16,99€15,59
tasty snacks, perfect for both large and small occasions. Whether you want to organize a tempting cheese and fruit platter, an impressive mezze platter, a brunch platter, or a garden party with fish and seafood or a barbecue, this book...
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OFYROFYR Cookbook EN-DE
€59,99€49,58
Inspired by the iconic OFYR cooking concept, this cookbook is full of delicious and accessible recipes compiled by chefs Guy Weyts and Erik Stercks. Each of the 72 recipes in this cookbook features simple, flavorful ingredients that your family and...
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Vuur & RookHandy with the charcoal BBQ
€9,99€9,17
A good barbecue does not have to be expensive. With an affordable charcoal barbecue you can put the most beautiful dishes on the table. All you need are the right ingredients and… this book! Seasoned barbecue authors Jeroen Hazebroek and...
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Vuur & RookBBQ The American Way
€16,99€15,59
The first part of the book covers the basic principles of BBQ and smoking. Followed by recipes that are typical of American-style BBQ. Mainly typical BBQ recipes, but also some more classics such as stews, sandwiches and fast food favorites...
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Vuur & RookBetter BBQ - Handy with the Charcoal BBQ
€15,99€14,67
Seasoned barbecue authors Jeroen Hazebroek and Leonard Elenbaas teach you how to barbecue in a small space and in all seasons. In this book they focus on the hibachi and the kettle BBQ. The hibachi (or shishirin), a small open...
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Vuur & RookThe Green Barbecue
€25,99€21,48
The cookbook 'The green barbecue' is packed with vegetarian barbecue recipes that are not only delicious, but also easy to make. Leave that to Rukmini Iyer! In 'The green barbecue', Rukmini Iyer, the queen of oven dishes, unleashes her creativity...
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Vuur & RookBBQ Grill & Smoke
€19,99€18,34
This luxurious barbecue book consists of three parts: fire, grill and smoke. All recipes in 'fire' focus on the subtle smoky hint you can create by using charcoal. In the next part 'grill' the characteristic grill stripes and the associated...
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Vuur & RookPure BBQ
€26,99€22,31
Nothing is as wonderful as sitting together around a smoldering barbecue and enjoying the tastiest food. Chefs Nick and Kevin van Zouterover love nothing more than bringing people together with their deliciously accessible dishes, prepared with respect for the product....
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Vuur & RookMan With Taste
€16,99€15,59
In Man with Smaak you will find the 50 best recipes for every man or mood from the largest culinary trendsetters in the Netherlands. Grill the ultimate BBQ burger from Jord Althuizen, organize Fishy Friday Night with Bart van Olphen,...
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Vuur & RookHot dogs de luxe
€14,99€12,39
Everyone knows a hot dog, as a quick snack with mustard, ketchup and possibly sauerkraut. There was not much variation and the hot dog was not really considered culinary high-quality. But if you work with sausages of super quality and...
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Vuur & RookSweet Potato
€10,99€9,08
€8,99€7,43In Sweet Potato there are more than 30 recipes with this versatile vegetable. With surprising dishes, savory and sweet! Savory and sweet The sweet potato has become an indispensable part of our lives. A surprising variation on the well-known regular...
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Vuur & RookEggs Easy recipes from our own and world cuisine
€11,99€9,91
€8,99€7,43Eggs are just about the most democratic ingredient in the world. Cheap, always tasty and never boring due to the endless variations. Eggs are an indispensable ingredient in both haute cuisine and the most modest kitchen. A simple omelette with...
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Vuur & RookBBQ Side Dishes Spreads, Salads & more
€23,99€19,83
Indispensable for a good BBQ are of course the side dishes. Salads, sauces, vegetables, spreads, marinades and much more. For the lover of all those delicious sides there is now BBQ Side Dishes by Lena Söderström Here you will find...
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Vuur & RookBaguette Festive dishes to share
€13,99€11,56
With the recipes in this book you can put the most delicious snacks with (baguette) bread on the table in no time. Very suitable for a lunch, or as a snack with drinks. All dishes are also easy to prepare...
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Vuur & RookFranklin Barbecue
€29,99€27,51
Learn all about cooking meat and brisket from America's most famous pitmaster and owner of the insanely popular Austin Texas restaurant: Franklin Barbecue – winner of Texas Monthly's coveted Best Barbecue Joint in Texas. When Aaron Franklin and his wife...
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Vuur & RookThe Dutch Fish Cookbook
€29,99€27,51
Bart van Olphen tells the story behind tasty, honest and healthy fish. He goes fishing and eats with the mother of four brothers who are normally always at sea. He cooks on board, in ports, on beaches and in local...
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Vuur & RookAbout Worst Hard Cover
€29,99€27,51
All butcher's secrets unraveled in the ultimate reading, viewing and doing book for every sausage lover and craft do-it-yourselfer. The authors of the controversial Handbook for the Vinex hunter are back with an ode to the sausage. They are convinced...
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Vuur & RookProfessional Charcuterie
€79,99€73,39
The complete, contemporary guide to preparing sausages, cured and smoked meats, pates and terrines, and salted and smoked fish of the highest quality Centuries of skill and imagination have carved out a place in the world of gastronomy, and professional...
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Vuur & RookThe Complete Book of Butchering, Smoking, Curing, and Sausage Making OLD VERSION
€49,99€45,86
This is the ideal practical guide for ranchers and hunters with step-by-step instructions for butchering beef, beef, pork, lamb, poultry and goats. Time-tested advice to cure the meat by smoking or salting will help you preserve your harvest. A final...
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Vuur & RookHeart, liver, kidneys and the rest
€29,99€27,51
This originally French book responds to the trend to use as much slaughtered animals as possible, because there is more than just steak and fillets. The recipes are sorted by different parts of cow, calf, pig, lamb and poultry, such...
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Vuur & RookPolish Sausages, Authentic Recipes and Instructions
€29,99€27,51
Most books on sausage making are filled with recipes of unknown quality, this book is different. It contains carefully compiled government recipes used by Polish meat plants between 1950-1990. Those recipes weren't written by restaurant chefs or college students running...
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Vuur & RookThe Easiest BBQ Book In The World
€26,99€24,76
Super fast and always delicious: with "The easiest BBQ book in the world" every chef can prepare a tasty dish in the open air. Whether you fancy sausages, bacon, salmon or a wide variety of skewers, this book has everything...
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Vuur & RookWeber's Grill Bibel German
€14,99€12,39
With more than 100 brand new, delicious recipes and illustrated step-by-step instructions, this fantastic book provides a wealth of inspiration for meat, poultry, seafood and vegetables. Each recipe has been carefully crafted with helpful tips, clever tricks and informative charts...
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Vuur & RookBBQ Bible Soft Cover
€24,99€22,93
€19,99€18,34Julius Jaspers The BBQ Bible is highly recommended for beginners and advanced BBQ enthusiasts! Clear BBQ recipes and easily written. Barbecuing is more popular than ever before. Where a barbecue used to consist of spare ribs and sausage, people now...
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Vuur & RookBBQ, A Party!
€29,99€27,51
How do I turn a barbecue into a high-quality grilling feast? Peter De Clercq creates more than seventy original barbecue recipes, feasible for the hobby chef and presented in a particularly festive way. This book is packed with inspiration for...
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Vuur & RookGrillmasters
€29,99€27,51
Discover 70 creative, varied and sometimes rebellious BBQ recipes from the famous Grillmasters chefs Seppe Nobels and Peter De Clercq. In this inspiring book they take you on a culinary world tour through nine countries, where they combine our top...
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Vuur & RookThe Butcher's Handbook for the Home Chef
€26,99€24,76
When do you season your steak with salt and pepper? Do you fry meat in butter or oil? Why is it better to cut meat for steak tartare into cubes than to mince it? What's so special about Japanese wagyu?...
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Vuur & RookCitizens of the Netherlands
€18,99€17,42
"Citizens of the Netherlands" shows that there is a perfect burger for everyone! This inspiring cooking and viewing book contains a wide range of delicious burgers with a unique twist, as varied and surprising as the people who eat them....
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Vuur & RookMeat Bible SIGNED
€29,99€27,51
Meat Bible is the reference work for meat lovers. Gertjan Kiers teaches how to recognize quality, how to bone, divide, split and prepare. You will read about the slaughter process, ripening, about lean and fat, about tender or tough. Using...
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Vuur & RookPure BBQ
€26,99€24,76
Nothing is as wonderful as sitting together around a smoldering barbecue and enjoying the tastiest food. Nick and Kevin love nothing more than bringing people together with their deliciously accessible dishes, prepared with respect for the product. Their recipes give...
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Vuur & RookBarbecue & Beer + Pure Wood Steak Board
€17,99€16,50
An incredibly beautiful sturdy barbecue book with 70 barbecue recipes including beer advice. The book consists largely of meat recipes, but it also contains beautiful fish recipes, vegetarian and sweet recipes. Recipes that are easy to make and do not...
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The Windmill Cast IronThe Windmill Gietijzeren Grillrooster + Groente Op De BBQ
€49,99€41,31
Maak van je stove een echte grill met ons stalen, pre-seasoned grillrooster dat de warmte uitstekend vasthoudt. Voor een optimale antiaanbaklaag en bescherming tegen roest, brand je het rooster in volgens de meegeleverde instructies – net zoals bij gietijzer. In...
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Vuur & RookWood Pellets Taste Better Boek
€49,99€45,86
Simon Vanbecelaere (ook wel bekend als The BBQ Bastard) en Lode Avet delen een passie voor vuur en pure smaken.In dit boek onthullen de West-Vlaamse grillmasters alle geheimen van de populaire pelletbarbecue. Ontdek hoe je met verschillende houtsoorten, temperaturen en...
