BBQ Books & More Books
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Vuur & RookMasterclass BBQ - Julius Jaspers
€17,99€16,50
In Masterclass BBQ, Julius Jaspers shows the endless variation possibilities of the barbecue with no fewer than 70 recipes. With his extensive experience and knowledge, gained from creating several successful BBQ books, Julius knows exactly which winning recipes should come...
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Vuur & RookChicken Bible
€34,99€32,10
From chicken in tarragon sauce to soto ayam and from butter chicken to Bresse chicken: in the Chicken Bible by restaurateur and cookbook author Alain Caron and his chef Rogier Trip you will find more than 200 chicken recipes for...
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Vuur & RookOven and Stewing
€9,99€9,17
There is almost something magical in the process of slow cooking. Dishes that are given time to cook and tender gently and slowly, whether in the oven or in a stew pan, transform into something that is much more than...
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Vuur & RookBarbecue with Charcoal and Briquettes
€9,99€9,17
For all fire lovers: discover 30 creative dishes with meat, fish and vegetables, specially designed for the barbecue with charcoal and briquettes! This book offers everything you need for an ultimate grilling experience. From succulent steaks and grilled fish to...
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Vuur & RookFranklin Smoke
€33,99€31,18
A comprehensive guide to cooking and smoking over an open flame at home, compiled by the James Beard Award-winning team behind the New York Times bestseller "Franklin Barbecue." This resource provides detailed recipes for grilling meat, poultry, vegetables and fish...
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VonkenPure Pizza
€24,99€22,93
In Pure Pizza, Adrien Billiet lets you discover all the secrets of your perfect pizza: from the right flour to the perfect baking temperature and the winning combinations of ingredients. A series of authentic basic techniques, useful tips and recipes...
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Vuur & RookWorking with fish
€34,99€32,10
"Working with fish" helps you choose, prepare and prepare sustainably caught fish, crustaceans and shellfish. With clear instructions and clear photos, you will learn basic techniques such as cutting cod cheeks, opening oysters, filleting flatfish, grilling tuna steak, frying squid...
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Vuur & RookMayor
€24,99€22,93
Masterful burger recipes is an idea of three Amsterdam school friends, looking for good, honest and affordable food. Since the opening of the first restaurant in 2007, Burgermeester has grown into a small chain with a large number of fans....
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Vuur & RookThe Game Cookbook
€26,99€24,76
In this Game Cookbook, culinary journalist Jacques Hermus travels through the Achterhoek landscape and visits hunters and game butchers, chefs and winemakers. He describes the different types of game, hunting rituals and hunting techniques. But also how to best prepare...
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Vuur & RookLooking Towards The Fire
€29,99€27,51
The discovery of fire meant a radical change in the world: food became more than just nutrition; cooking grew into an inseparable part of our culture. Lennox Hastie shows that cooking with fire is more than just barbecuing. Fire gives...
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Vuur & RookMen's cookbook
€14,99€13,75
The Cookbook for Hungry Men. Whether you are an experienced homemaker or a young student, this book contains simple recipes and cooking tips that will come in handy. The recipes are divided into the following situations: after work, for kitchen...
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Vuur & RookAbout Rot 2.0
€32,99€30,27
"About Rot 2.0" is the updated guide to fermenting, packed with new recipes, facts and information. The book contains information totaling 400 pages, including a new section on fermentation techniques from around the world. Discover everything about fermenting vegetables, meat,...
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Vuur & RookVegetables on the Grill
€25,99€23,84
Vegetables on the grill is the second book by Martin Nordin. In it you will learn everything about preparing vegetables on the grill and directly on coals. Enjoy the sweet taste of onions, the smoky taste of aubergines and the...
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Vuur & RookFrom the Grill to the Plank
€9,99€9,17
Grilling is the ancient way of cooking, which is still used all over the world. It is a basic form of cooking that has been elevated to a true art by grill masters. The possibilities are also endless in your...
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Vuur & RookBBQ with Braai
€9,99€9,17
In BBQ with Braai you will learn everything about what you can prepare on a good fire. You will not only find recipes for roasting meat, fish and deer, but you will also learn how to make the tastiest sauces....
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Vuur & RookSauce Bible
€33,99€31,18
With more than 250 recipes and useful tips, Julius Jaspers reveals in the Sauce Bible how you can make the best sauces and seasonings yourself. Through clear instructions and step-by-step photography, you will learn to prepare various sauces, from BBQ...
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Vuur & RookToasti & Toast
€15,99€14,67
The sandwich is totally hot again! Happy Tosti, Tosti World, Toastables, Tostihut, De Tosticlub and Tostibar: these are just a small selection of recently opened catering establishments that only sell toasted sandwiches. The sandwich bar is the new hamburger bar....
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Grill GuruEasy BBQ Every Moment
€15,99€14,67
In "Easy BBQ, Every Moment" from Grill Guru you will discover the tastiest and easiest recipes for every BBQ and every moment. 101 tips and tricks make barbecuing extra easy. Whether you're having fun with a fire all afternoon, or...
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The BastardBBQ Street All Year Long
€22,99€21,09
"BBQSTREET All Year Long" from the popular 24Kitchen TV show BBQSTREET proves that barbecuing with friends and family is enjoyable all year round, even in autumn and winter. This book shows that BBQing does not have to be limited to...
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The BastardGood.Better.Bastard
€39,99€36,69
The story in this new cookbook is told through the eyes of a number of inspiring artists. They took up the challenge to give a physical interpretation to these 24 Bastard characters. They have all become great works of art...
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Vuur & RookBBQ The Next Level
€34,99€32,10
This book is for all BBQers who want to take a step. Don't get me wrong: I still love pulled pork and drive around for good spare ribs, but I still want something different sometimes. That's why 100 recipes to...
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Vuur & RookWinter BBQ
€19,99€18,34
An incredibly beautiful sturdy barbecue book with 50 recipes for a winter barbecue. In addition to delicious meat recipes, also beautiful fish, vegetarian and sweet recipes. And recipes to make the tastiest sauces, marinades and seasonings yourself, all with a...
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Vuur & RookTomaat Feestelijke gerechtjes om te delen
€10,99€9,08
€8,99€7,43Wat kun je allemaal maken met een handjevol verse tomaten of een blik gepelde tomaten? Een heleboel volgens dit boek, 'Tomaat'. Je vindt er 34 recepten voor feestelijke gerechtjes in die allemaal tomaat als basis hebben. Maak bijvoorbeeld eens tarte...
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Vuur & RookTosti's met een twist verdraaid lekker
€9,99€8,26
Van tosti's krijg je nooit genoeg. Van deze ultieme gegrilde sandwich, knapperig vanbuiten en zacht vanbinnen, bestaan talloze varianten van over de hele wereld. En juist omdat het zo'n simpel gerecht is, kun je er heerlijk mee experimenteren. Tosti's van...
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Vuur & RookBruce Aidells' Complete Sausage Book
€34,99€32,10
€9,99€9,17Fans of Aidells sausages know there's a whole world outside of kielbasa, and it starts with Bruce Aidells' gourmet sausages. In the complete cookbook by BRUCE AIDELLS he learns his origins, learns to make sausages and covers his favorite recipes...
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Vuur & RookMeat Smoking and Smokehouse Design
€29,99€27,51
Most smoking books provide only basic information and are then filled with recipes; This book is the reverse, scientific information and theory as it applies to smoking meat and a few recipes to get you started. While different recipes usually...
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Vuur & RookMastering the Craft of Making Sausage
€29,99€27,51
€4,99€4,58Beef and pork sausages, coated and defaced, poultry and game sausages, emulsified sausages, smoked sausages, fermented style sausages and more. Fill, fill, store and store stuffed sausage. Other chapters cover equipment and supplies, food safety and techniques for cooking and...
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Vuur & RookCuring and Smoking Fish
€29,99€27,51
€2,99€2,74Curing and Smoking Fish provides all the information needed to understand the entire process of preparing and smoking fish. The topic of creating brine zones is covered in detail and simplified by advocating the use of brine tables and testers....
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Vuur & RookThe Complete Book of Butchering, Smoking, Curing, and Sausage Making
€39,99€36,69
This is the ideal practical guide for ranchers and hunters with step-by-step instructions for butchering beef, beef, pork, lamb, poultry and goats. Time-tested advice to cure the meat by smoking or salting will help you preserve your harvest. A final...
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Vuur & RookFish
€24,99€22,93
What should you pay attention to when purchasing fresh fish, what special kitchen tools do you need and how do you do that: scale and fillet fish? In the modern and practical cookbook Fish you will learn everything you need...
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Vuur & RookHerman den Blijker Vlees
€17,99€16,50
What about Rotterdam residents again? They like to roll up their sleeves. This also applies to Herman den Blijker. In addition to being chef and owner of restaurant Las Palmas in Rotterdam, Herman is known for, among others, Mijn tent...
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Vuur & RookAbout Packing
€31,99€29,35
In About Packing, culinary authors René Zanderink and Mr. Wateetons teach you modern cooking with classic and sometimes downright primitive techniques. On the topic of wrapping, we show you how to create and preserve aromas and flavors by wrapping your...
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Vuur & RookMeat Slow Cooking
€19,99€18,34
Perfectly preparing meat at a low temperature is no longer a novelty; in fact, it is one of the widespread standard techniques for cooking meat to perfection. In this book, the successful author Annemarie Wildeisen presents her tastiest classics, adapted...
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Vuur & RookThe Bible Of The Italian Cuisine
€33,99€28,09
In The Bible of Italian Cuisine, Maud Moody, Nina Bogaerts and Leonardo Pacenti - from restaurant Toscanini in Amsterdam - show the endless possibilities of Italian cuisine. Using clear instructions, step-by-step photography and explanations of basic ingredients, culinary concepts and...
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Vuur & RookGoat
€19,99€18,34
Goat meat is healthy, sustainable and delicious, whether prepared quickly as a kebab or stir-fry, or slowly as a curry, stew, braise or roast. Why has this fantastic ingredient been ignored in Western cuisine for so long, and why should...
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Vuur & RookSiCQ Good BBQ Book
€44,99€41,28
The SiCQ good BBQ book offers unique BBQ recipes from star chefs such as Jonnie Boer, Wilco Berends and Julius Jaspers. Even without a BBQ you can make these dishes in the kitchen. The book shows that BBQing can be...
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Vuur & RookDrink boards
€16,99€15,59
tasty snacks, perfect for both large and small occasions. Whether you want to organize a tempting cheese and fruit platter, an impressive mezze platter, a brunch platter, or a garden party with fish and seafood or a barbecue, this book...
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Vuur & RookChinese Takeaway
€20,99€19,26
With Chinese Takeaway you can now prepare the dishes of your favorite Chinese takeaway yourself. From simple chicken with hoisin sauce and crispy fried tofu to delicious slow food such as char siu and Chinese custard tarts. This practical cookbook...
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OFYROFYR Cookbook EN-DE
€59,99€49,58
Inspired by the iconic OFYR cooking concept, this cookbook is full of delicious and accessible recipes compiled by chefs Guy Weyts and Erik Stercks. Each of the 72 recipes in this cookbook features simple, flavorful ingredients that your family and...
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Vuur & RookHandy with the charcoal BBQ
€9,99€9,17
A good barbecue does not have to be expensive. With an affordable charcoal barbecue you can put the most beautiful dishes on the table. All you need are the right ingredients and… this book! Seasoned barbecue authors Jeroen Hazebroek and...
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Vuur & RookAbout Frying
€31,99€29,35
It is much more fun and tastier to make your own bitterballs and croquettes, such as pulled pork bitterballs, pulled pork bitterballs, cheese croquettes, vegan croquettes and shrimp croquettes. Frikandels, cheese soufflés and other classic snacks are also easy to...
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Vuur & RookBBQ The American Way
€16,99€15,59
The first part of the book covers the basic principles of BBQ and smoking. Followed by recipes that are typical of American-style BBQ. Mainly typical BBQ recipes, but also some more classics such as stews, sandwiches and fast food favorites...
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Vuur & RookBetter BBQ - Handy with the Charcoal BBQ
€15,99€14,67
Seasoned barbecue authors Jeroen Hazebroek and Leonard Elenbaas teach you how to barbecue in a small space and in all seasons. In this book they focus on the hibachi and the kettle BBQ. The hibachi (or shishirin), a small open...
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Vuur & RookThe Green Barbecue
€25,99€21,48
The cookbook 'The green barbecue' is packed with vegetarian barbecue recipes that are not only delicious, but also easy to make. Leave that to Rukmini Iyer! In 'The green barbecue', Rukmini Iyer, the queen of oven dishes, unleashes her creativity...
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Vuur & RookBBQ Grill & Smoke
€19,99€18,34
This luxurious barbecue book consists of three parts: fire, grill and smoke. All recipes in 'fire' focus on the subtle smoky hint you can create by using charcoal. In the next part 'grill' the characteristic grill stripes and the associated...
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Vuur & RookMan With Taste
€16,99€15,59
In Man with Smaak you will find the 50 best recipes for every man or mood from the largest culinary trendsetters in the Netherlands. Grill the ultimate BBQ burger from Jord Althuizen, organize Fishy Friday Night with Bart van Olphen,...
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Vuur & RookHotdogs de luxe
€14,99€12,39
Een hotdog ken iedereen, als snelle hap met mosterd, ketchup en eventueel zuurkool. Veel variatie was er niet en de hotdog werd niet echt als culinair hoogstaand beschouwd. Maar als je met worsten van superkwaliteit werkt en die omringt met...
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Vuur & RookPizzadeeg Feestelijke gerechtjes om te delen
€14,99€12,39
€9,99€8,26Een feestje? Of onverwachts bezoek? Met de recepten in dit boek maak je in een mum van tijd de heerlijkste hapjes met pizzadeeg. Van pizzabagels en bologneserolletjes tot pizzaballetjes en een ricottavlecht met ham. De voorbereiding kost je weinig tijd...
