BBQ Books & More Books
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Vuur & RookHotdogs de luxe
€14,99€12,39
Een hotdog ken iedereen, als snelle hap met mosterd, ketchup en eventueel zuurkool. Veel variatie was er niet en de hotdog werd niet echt als culinair hoogstaand beschouwd. Maar als je met worsten van superkwaliteit werkt en die omringt met...
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Vuur & RookTomaat Feestelijke gerechtjes om te delen
€10,99€9,08
€8,99€7,43Wat kun je allemaal maken met een handjevol verse tomaten of een blik gepelde tomaten? Een heleboel volgens dit boek, 'Tomaat'. Je vindt er 34 recepten voor feestelijke gerechtjes in die allemaal tomaat als basis hebben. Maak bijvoorbeeld eens tarte...
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Vuur & RookPizzadeeg Feestelijke gerechtjes om te delen
€14,99€12,39
€9,99€8,26Een feestje? Of onverwachts bezoek? Met de recepten in dit boek maak je in een mum van tijd de heerlijkste hapjes met pizzadeeg. Van pizzabagels en bologneserolletjes tot pizzaballetjes en een ricottavlecht met ham. De voorbereiding kost je weinig tijd...
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Vuur & RookTosti's met een twist verdraaid lekker
€9,99€8,26
Van tosti's krijg je nooit genoeg. Van deze ultieme gegrilde sandwich, knapperig vanbuiten en zacht vanbinnen, bestaan talloze varianten van over de hele wereld. En juist omdat het zo'n simpel gerecht is, kun je er heerlijk mee experimenteren. Tosti's van...
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Vuur & RookZoete Aardappel
€10,99€9,08
€8,99€7,43In Zoete aardappel staan meer dan 30 recepten met deze veelzijdige groente. Met verrassende gerechten, hartig én zoet!Hartig én zoetDe zoete aardappel is niet meer weg te denken. Een verrassende variatie op de bekende gewone aardappel. Zoete aardappel kan in...
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Vuur & RookEieren Makkelijke recepten van bij ons en uit de wereldkeuken
€11,99€9,91
€8,99€7,43Eieren zijn zowat het meest democratische ingrediënt ter wereld. Goedkoop, altijd lekker en door de eindeloze variaties nooit saai. Zowel in de haute cuisine als in de meest bescheiden keuken zijn eieren een onmisbaar ingrediënt. Een eenvoudige omelet met spek,...
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Vuur & RookBBQ Bijgerechtjes Spreads, Salades & meer
€23,99€19,83
Onmisbaar bij een goede BBQ zijn natuurlijk de bijgerechten. Salades, sausjes, groenten, spreads, marinades en nog veel meer. Voor de liefhebber van al die heerlijke sides is er nu BBQ Bijgerechtjes van Lena Söderström Hier vind je 100 gerechtjes, grote...
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Vuur & RookStokbrood Feestelijke gerechtjes om te delen
€13,99€11,56
Met de recepten in dit boek zet je in no time de heerlijkste hapjes met (stok)brood op tafel. Heel geschikt voor een lunch, of als hapje bij de borrel. Alle gerechtjes zijn bovendien eenvoudig te bereiden en ideaal om te...
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Vuur & RookFranklin Barbecue
€29,99€27,51
Learn all about cooking meat and brisket from America's most famous pitmaster and owner of the insanely popular Austin Texas restaurant: Franklin Barbecue – winner of Texas Monthly's coveted Best Barbecue Joint in Texas. When Aaron Franklin and his wife...
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Vuur & RookThe Dutch Fish Cookbook
€29,99€27,51
Bart van Olphen tells the story behind tasty, honest and healthy fish. He goes fishing and eats with the mother of four brothers who are normally always at sea. He cooks on board, in ports, on beaches and in local...
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Vuur & RookAbout Worst Hard Cover
€29,99€27,51
All butcher's secrets unraveled in the ultimate reading, viewing and doing book for every sausage lover and craft do-it-yourselfer. The authors of the controversial Handbook for the Vinex hunter are back with an ode to the sausage. They are convinced...
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Vuur & RookProfessional Charcuterie
€79,99€73,39
The complete, contemporary guide to preparing sausages, cured and smoked meats, pates and terrines, and salted and smoked fish of the highest quality Centuries of skill and imagination have carved out a place in the world of gastronomy, and professional...
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Vuur & RookCuring and Smoking Fish
€29,99€27,51
€2,99€2,74Curing and Smoking Fish provides all the information needed to understand the entire process of preparing and smoking fish. The topic of creating brine zones is covered in detail and simplified by advocating the use of brine tables and testers....
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Vuur & RookThe Complete Book of Butchering, Smoking, Curing, and Sausage Making OLD VERSION
€49,99€45,86
This is the ideal practical guide for ranchers and hunters with step-by-step instructions for butchering beef, beef, pork, lamb, poultry and goats. Time-tested advice to cure the meat by smoking or salting will help you preserve your harvest. A final...
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Vuur & RookHeart, liver, kidneys and the rest
€29,99€27,51
This originally French book responds to the trend to use as much slaughtered animals as possible, because there is more than just steak and fillets. The recipes are sorted by different parts of cow, calf, pig, lamb and poultry, such...
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Vuur & RookPolish Sausages, Authentic Recipes and Instructions
€29,99€27,51
Most books on sausage making are filled with recipes of unknown quality, this book is different. It contains carefully compiled government recipes used by Polish meat plants between 1950-1990. Those recipes weren't written by restaurant chefs or college students running...
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Vuur & RookThe Easiest BBQ Book In The World
€26,99€24,76
Super fast and always delicious: with "The easiest BBQ book in the world" every chef can prepare a tasty dish in the open air. Whether you fancy sausages, bacon, salmon or a wide variety of skewers, this book has everything...
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Vuur & RookWeber's Grill Bibel German
€14,99€12,39
With more than 100 brand new, delicious recipes and illustrated step-by-step instructions, this fantastic book provides a wealth of inspiration for meat, poultry, seafood and vegetables. Each recipe has been carefully crafted with helpful tips, clever tricks and informative charts...
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Vuur & RookCooking without Bla Bla
€22,99€21,09
How simple can cooking be?! This book makes preparing delicious meals a piece of cake. Simply follow the pictures and arrows to make the recipes step by step. From tasty starters and fresh salads to delectable desserts and refreshing cocktails,...
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Vuur & RookBBQ Bible Soft Cover
€24,99€22,93
€19,99€18,34Julius Jaspers The BBQ Bible is highly recommended for beginners and advanced BBQ enthusiasts! Clear BBQ recipes and easily written. Barbecuing is more popular than ever before. Where a barbecue used to consist of spare ribs and sausage, people now...
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Vuur & RookSausage A Country-By-Country Photographic With Recipes
€19,99€18,34
€16,99€15,59There are many more types of sausage than just bratwurst, and this book tells you everything you need to know about this versatile delicacy. You will discover the different types of sausage, the differences in taste and how each type...
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Vuur & RookBBQ, A Party!
€29,99€27,51
How do I turn a barbecue into a high-quality grilling feast? Peter De Clercq creates more than seventy original barbecue recipes, feasible for the hobby chef and presented in a particularly festive way. This book is packed with inspiration for...
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Vuur & RookGrillmasters
€29,99€27,51
Discover 70 creative, varied and sometimes rebellious BBQ recipes from the famous Grillmasters chefs Seppe Nobels and Peter De Clercq. In this inspiring book they take you on a culinary world tour through nine countries, where they combine our top...
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Vuur & RookThe Butcher's Handbook for the Home Chef
€26,99€24,76
When do you season your steak with salt and pepper? Do you fry meat in butter or oil? Why is it better to cut meat for steak tartare into cubes than to mince it? What's so special about Japanese wagyu?...
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Vuur & RookIt doesn't get any better - Anthony Bourdain
€29,99€27,51
Appetites is Bourdain's first cookbook in over a decade and contains a collection of his favorite dishes from more than forty years of professional cooking and world travel. After many years of traveling for more than two hundred days, he...
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Vuur & RookAuthentic Japan at home
€25,99€23,84
Maori Murota, author of the hit title 'Recipes from Tokyo', guides you 'from scratch' through Japanese cuisine. Techniques are explained in both words and images - how to make udon noodles, ramen and gyoza dough - and you learn the...
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Vuur & RookSambal Shiok
€27,99€25,68
Sambal Shiok takes you to the diverse Malaysian cuisine, influenced by China, India and Indonesia. Discover the perfect balance of sweet, sour, salty, spicy and a hint of bitter. Get to know Malaysia, the melting pot of Southeast Asia. In...
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Vuur & RookYou smoke on wood
€14,99€13,75
'We can still remember it very well: the first time we stayed up all night for pulled pork. A battery of thermometers and controllers have been reviewed in the intervening years. With more than 15 years of experience with low...
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Vuur & RookCitizens of the Netherlands
€18,99€17,42
"Citizens of the Netherlands" shows that there is a perfect burger for everyone! This inspiring cooking and viewing book contains a wide range of delicious burgers with a unique twist, as varied and surprising as the people who eat them....
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Vuur & RookMeat Bible SIGNED
€29,99€27,51
Meat Bible is the reference work for meat lovers. Gertjan Kiers teaches how to recognize quality, how to bone, divide, split and prepare. You will read about the slaughter process, ripening, about lean and fat, about tender or tough. Using...
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Vuur & RookGrill Bible
€34,99€32,10
Grilling is more popular than ever before. Where there used to be a grill for spare ribs and sausage, people now prepare complete meals on the grill. Vegetables, fish, crustaceans and shellfish and even fruit are now just as popular....
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Vuur & RookPure BBQ
€26,99€24,76
Nothing is as wonderful as sitting together around a smoldering barbecue and enjoying the tastiest food. Nick and Kevin love nothing more than bringing people together with their deliciously accessible dishes, prepared with respect for the product. Their recipes give...
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Vuur & RookPure BBQ
€26,99€22,31
Nothing is as wonderful as sitting together around a smoldering barbecue and enjoying the tastiest food. Chefs Nick and Kevin van Zouterover love nothing more than bringing people together with their deliciously accessible dishes, prepared with respect for the product....
