Almost 20 years ago, Aaron Franklin put his first brisket on his smoker and… “It was pretty terrible” as he puts it.
Today, he makes the best briskets in the universe. Every day, 106 briskets come out of the smokers behind his BBQ restaurant in Austin, Texas, and they sell out in a matter of hours.
To customers who travel hundreds, if not thousands, of miles and wait in line for hours to taste a piece of his BBQ magic. But you don't have to go all the way to Texas for his secret ingredients, because we've already sourced all the Franklin BBQ goodies from the USA for you!
