Welcome to the world of Smoking & Cooking, where smoke adds an intense, unique flavor to your dishes. From slow-cooked ribs to smoked fish and vegetables, smoking offers endless possibilities to deepen and enrich flavors.

With carefully chosen woods like apple, cherry or hickory you add a robust flavour. Each type of wood provides a different smell and flavour, ideal for experimenting.

Essential tools are a good smoker and special herb rubs, which in combination with smoke provide an explosion of flavours.

Start your smoking adventure and discover a new culinary world!