Polish Sausages, Authentic Recipes and Instructions

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Polish Sausages, Authentic Recipes and Instructions

Most books on sausage making are filled with recipes of unknown quality, this book is different. It contains carefully compiled... Read more

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€29,99€27,51

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      SKU: 96830843
      Barcode: 9780982426722

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      Most books on sausage making are filled with recipes of unknown quality, this book is different. It contains carefully compiled government recipes used by Polish meat plants between 1950-1990. Those recipes weren't written by restaurant chefs or college students running websites, but by the best meat science professionals the country had. The recipes presented in this book are taken from government manuals and have never been published before.

      These are recipes and production processes of the authentic products made by Polish meat plants and sold to the public. Most of those sausages are still made and sold in Poland. The unique strength of the book lies in those detailed instructions and after reading the book readers will understand how to make all types of sausages, select the best meats and apply cures, smoke products with cold or hot smoke and create their own recipes without add chemicals.

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