The Complete Book of Butchering, Smoking, Curing, and Sausage Making

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The Complete Book of Butchering, Smoking, Curing, and Sausage Making

This is the ideal practical guide for ranchers and hunters with step-by-step instructions for butchering beef, beef, pork, lamb, poultry... Read more

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€39,99€36,69

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    SKU: 96830888
    Barcode: 9780760354490

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    This is the ideal practical guide for ranchers and hunters with step-by-step instructions for butchering beef, beef, pork, lamb, poultry and goats. Time-tested advice to cure the meat by smoking or salting will help you preserve your harvest. A final part explains how to make sausages. Numerous recipes for the water are included.

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