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About Packing

  • About Packing

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About Packing

In About Packing, culinary authors René Zanderink and Mr. Wateetons teach you modern cooking with classic and sometimes downright primitive... Read more

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€31,99€29,35 -20% -20%
€25,59€23,48

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    SKU: 110494678
    Barcode: 9789059565517

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    In About Packing, culinary authors René Zanderink and Mr. Wateetons teach you modern cooking with classic and sometimes downright primitive techniques. On the topic of wrapping, we show you how to create and preserve aromas and flavors by wrapping your food in clay, leaves, vegetables, salt, wood and even animal materials and the earth itself.

    In addition to countless recipes such as guinea fowl in blue-veined cabbage, sea bass in salt crust, pheasant in Drenthe loam and an American clam bake, About Packing also contains countless how-to's for making a ground oven and assembling a hay box. With a good supplier and a regular oven in the kitchen, every reader can make the recipes themselves and experience how important it is to preserve the aromas and flavors in the dish.

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