About Rot 2.0

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About Rot 2.0

"About Rot 2.0" is the updated guide to fermenting, packed with new recipes, facts and information. The book contains information... Read more

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€32,99€30,27

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      SKU: 109747580
      Barcode: 9789461432162

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      "About Rot 2.0" is the updated guide to fermenting, packed with new recipes, facts and information. The book contains information totaling 400 pages, including a new section on fermentation techniques from around the world.

      Discover everything about fermenting vegetables, meat, fish, beans, grains and dairy. Mr. Wateetons takes you into the world of food-changing microbes with humor and step-by-step explanations. We eat fermented foods every day, from yogurt for breakfast to a slice of sausage with a beer.

      "About Rot 2.0" is the result of thorough research and experimentation, and covers all aspects of fermentation. It is the handbook for hobby chefs and professionals, full of fun and tasty recipes to get started at home. Brew your own beer, cider or wine and learn to prepare Thai fish sauce, Japanese miso and Finnish viili yoghurt.

      Safety comes first, with tips for homemade fermentation supplies and error analysis. This comprehensive and original guide makes fermenting fun, tasty and adventurous.

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