About Frying

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About Frying

It is much more fun and tastier to make your own bitterballs and croquettes, such as pulled pork bitterballs, pulled... Read more

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€31,99€29,35

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      SKU: 138048651
      Barcode: 9789464041729

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      It is much more fun and tastier to make your own bitterballs and croquettes, such as pulled pork bitterballs, pulled pork bitterballs, cheese croquettes, vegan croquettes and shrimp croquettes. Frikandels, cheese soufflés and other classic snacks are also easy to make yourself.

      Frying, where food is cooked all over in fat, is a great cooking technique that is used worldwide to make dishes juicy, golden yellow and crispy. Think Japanese tempura, fried elderflower, Spanish boquerones fritos and Thai fishcakes.

      Mr. Wateetons teaches you everything about this versatile cooking technique and how to get the most out of your deep fryer or wok. Discover which types of fat are suitable, how to fry healthily, and why old fat is sometimes better. Learn how to make perfect breading, why beer batter works, how to make prawn crackers from anything, and how vodka can improve your tempura.

      And forget the air fryer – that's just a convection oven that can't match a deep fryer. Try making oliebol, churros or tempura in the air fryer. Well then.

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