Meat Bible

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Meat Bible

Meat Bible is the reference work for meat lovers. Gertjan Kiers teaches how to recognize quality, how to bone, divide,... Read more

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€29,99€27,51

  • Shipped today? Order within: Dec 12, 2024 16:00:00 +0100
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    SKU: 96830738
    Barcode: 9789048833337

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    Product description

    Meat Bible is the reference work for meat lovers. Gertjan Kiers teaches how to recognize quality, how to bone, divide, split and prepare. You will read about the slaughter process, ripening, about lean and fat, about tender or tough. Using simple descriptions and step-by-step photography, this master butcher will teach you the tricks of the butcher's trade and reveal his favorite meat recipes, varying in time and difficulty.

    Gertjan Kiers is a born butcher with a very broad knowledge of meat. He regularly shares this passion during workshops, whether or not in combination with a tasting. Gertjan is proud of his craft and carries it out with verve. After all, a craftsmanship should be seen and tasted! As a guest lecturer, he helps guide young people to reach the top of gastronomy.

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