Goat

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Goat

Goat meat is healthy, sustainable and delicious, whether prepared quickly as a kebab or stir-fry, or slowly as a curry,... Read more

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€19,99€18,34

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    SKU: 117618738
    Barcode: 9789048316946

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    Goat meat is healthy, sustainable and delicious, whether prepared quickly as a kebab or stir-fry, or slowly as a curry, stew, braise or roast. Why has this fantastic ingredient been ignored in Western cuisine for so long, and why should we eat it more often?

    This book contains more than 90 recipes from James Whetlor, founder of Cabrito, with a foreword by Hugh Fearnley-Whittingstall and contributions from chefs such as Yotam Ottolenghi and Neil Rankin.

    Goat is a must-have for anyone who finds cooking and eating important. It is a unique guide that will be relevant for years to come.

    James Whetlor, a former chef in London, returned to Devon and set up Cabrito to create a market for goat and goat meat. His award-winning company supplies restaurants, butchers and supermarkets.

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