Name: Vuur&amp;Rook World's Best BBQ Book
Brand: Vuur & Rook
SKU: 120083215
Price: 22.99 EUR
Availability: InStock

Vuur&Rook World's Best BBQ Book

Vuur & Rook

Product form

Vuur&Rook World's Best BBQ Book

Vuur & Rook

We might be a bit presumptuous in calling our first BBQ book the best BBQ book in the world, but... Read more

Ontvang 22 rookies voor het kopen van dit artikelSluit je bij ons aan om te ontvangen

In stock

€29,99€27,51 -€7,00 -€6,42
€22,99€21,09

More payment options

Free shipping above €150

Quick help via chat and telephone

Helped by real BBQ pitmasters

Free post-payment with Klarna

SKU: 120083215
Barcode: 9789463546508

Free Shipping

Enjoy free shipping on orders over €150! Discover our extensive collection and take advantage today.

Free returns within 14 days

No problem! If your purchase does not meet your expectations, we offer free returns within 14 days. Shop with confidence with us.

Often purchased together with

The Original Franky's Pork Prank Mancave Sign - Limited Edition
€15,99€13,21
Vuur&Rook Limited Edition Custom Made Cap - Limited Edition
€22,99€19,00
Vuur&Rook Heat-resistant BBQ Gloves 2 pieces
€19,99€16,52 -€5,00 -€4,13
€14,99€12,39

Product description

We might be a bit presumptuous in calling our first BBQ book the best BBQ book in the world, but with over 60 top BBQ recipes we come pretty close. Discover delicious dishes such as Memphis-style ribs, Honey Jalapeño Short Ribs, Jamaican Jerk Chicken Wings and the best Beer Can Chicken in the world. Or try making your own BBQ sausages with recipes for Chorizo, New Orleans sausage and German dry garlic sausage. For fish lovers we have, among other things, Merluza con ajo y perejil and Crab cakes. The book also offers a variety of burgers and satay, such as Saté Ajam and Saté udang. Go on a culinary world tour with dishes such as Philly Cheese Steak Sandwich, Döner kebab and Pulled Chicken Nachos.

But that's not all! As BBQ specialists, we also share our knowledge about charcoal, briquettes, making and maintaining fires in this book, as well as the ins and outs of rubs, sauces, marinating and injecting. Beginners will find useful tips about basic BBQ tools and will learn everything about the most beautiful steaks and dissecting chicken, pork and beef. In addition, there are four fascinating reading stories about the BBQ areas in the American BBQ belt, including tips for the best BBQ restaurants in Kansas City, Texas, South & North Carolina and Alabama. With this book you will become a real BBQ master, ready to prepare the most diverse dishes and enjoy the rich BBQ culture.