Smoking, Drying and Brining

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Smoking, Drying and Brining

With the new book, "Smoking, drying and pickling" you will learn how to turn fresh products such as meat, fish,... Read more

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€16,99€15,59

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    SKU: 96830771
    Barcode: 9789059564619

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    With the new book, "Smoking, drying and pickling" you will learn how to turn fresh products such as meat, fish, seafood and eggs into delicious treats.

    Using the simple instructions you can start brining, salting, drying and smoking yourself.Dick & James Strawbridge are experts in the good life and that's the life they live at Newhouse Farm, their farm in Cornwall in South West England.

    On just 1.5 hectares in the middle of the village they produce an abundance of delicacies: fresh fruit and vegetables, juice, fermented drinks and preserves. They raise pigs for ham, sausage, salami and bacon; a mixed bird population provides both eggs and meat, while the bees provide the honey. Their lifestyle is the result of their desire to eat delicious food every day.

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