Hot Coals Complete

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Hot Coals Complete

More and more people are cooking with the kamado, a Japanese clay oven such as the Big Green Egg, the... Read more

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€36,99€33,94

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    SKU: 142689047
    Barcode: 9789464043099

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    More and more people are cooking with the kamado, a Japanese clay oven such as the Big Green

    Egg, the Kamado Joe and the Primo. Thanks to the kamado technique, this can be done all year round, regardless of the Dutch weather. Hot coals complete, the revised edition of Hot coals and Hot coals - the recipe book, not only covers the latest techniques, but also offers original and surprising recipes for meat, vegetables and even sweet dishes. Authors Jeroen Hazebroek and Leonard Elenbaas provide complete up-to-date explanations for each brand of kamado, five new cooking techniques and twenty new recipes in Hot coals.

    Hot coals complete is the new bible for both novice and advanced kamado chefs. Jeroen Hazebroek is a barbecue chef and has been cooking over an open fire from an early age. Since 2007 he has been the owner of Het Kookvuur, a company that provides catering, demonstrations and workshops with kamados. Leonard Elenbaas is a chef and owner of Pure Passie On Tour.

    He cooks with the Big Green Egg on location from Westland to Asia.

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