Dutch Boneless Attorney 2500 grams

  • Dutch Boneless Attorney 2500 grams

  • Evening delivery on working days

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Dutch Boneless Attorney 2500 grams

With the boneless pork neck (or: the neck of the pig) you can go in all directions! You can make... Read more

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In stock Evening delivery on working days

€31,99€29,35

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    SKU: 96820328
    Barcode: 000001889

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    Product description

    Product description

    With the boneless pork neck (or: the neck of the pig) you can go in all directions! You can make a roulade, strips of meat, pork neck steaks, etc. But by far this meat is most often used to make 'pulled pork'. The pork neck is a beautifully marbled and marbled piece of meat full of flavour. The neck is a wonderfully tender piece of meat and lends itself extremely well to cooking for a long time at a low temperature but as mentioned before also delicious when grilled.

    How do we ship your meat?

    Yes it is all possible, order your favorite BBQ tools or sausage making attributes and we will add fresh meat in the same package! How does it work? Place your order online and complete it completely, as soon as this is done we carefully pack your order and forward the meat order to our supplier Home Made.

    Here your meat order is carefully selected from fresh cut meat and hygienically packed under vacuum or gas packaging. The meat is labelled with the name, the content in weight, the best-before date and a storage advice. Your meat order is then stored in a cold room of 2°C until approximately 16:00.

    Read all about shipping meat here

    Customer Reviews

    Based on 21 reviews
    95%
    (20)
    5%
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    100.0
    M
    M.V.
    Super lekker en malse procureur!

    Na 10 uurtjes low en slow heerlijke procureur omgetoverd naar pulled Pork. Zeker een aanrader.

    User picture
    K
    Koen Lambooij
    Heerlijk malse procureur

    Deze was echt goed. Voor een familieweekendje Spaanse Pinos Morunhos en Sate Babi gemaakt.

    A
    Aart Van Maren
    Mooi vlees

    Mooie vlees. Goed Verpakt

    J
    John Ingen
    Mooi stuk vlees

    Mooi en groot stuk vlees, ontdooid, voorbereid en aansluitend heerlijke pulled pork van gemaakt. Top

    a
    anton van Beek
    Fijn stuk vlees

    Ik heb hem in stroken gesneden en bereid als Rib Vingers, 1 van mijn favorieten :) Van te voren in de rub gezet met Franky's Pork Prank en na een uur op 150 graden ingesmeerd met Blues Hog original BBQ sauce wat een heerlijke combi is.
    Nog 1/2 uurtje in schaal op de Basterd laten garen.

    123

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