Sausage making Herbs & Intestines
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Vuur & RookRye for beam knitting / beam mash 10kg
€24,99€22,93
Rye for beam knitting / beam mash 10kg
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Vuur & RookHela Gyros herbs 1 kilo
€21,99€20,17
Gyros herbs 1 kilo Dosage: to taste Ingredients: herbs and spices (contains mustard flour and celery), salt, dextrose, flavor enhancer (monosodium glutamate), coloring (ammonia caramel).
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Vuur & RookIntestinal puncture
€12,99€10,74
Intestinal puncture trident (for bleeding blocked intestines)
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Vuur & RookHela German Country Liver Sausage herbs 1 kilo
€27,99€25,68
German Country Liver Sausage herbs 1 kilo
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Vuur & RookFiber casing, brown, smoke-permeable, cal. 75/50 clipped. 25 pcs
€19,99€16,52
Can be used for: Salami, chorizo, soft sausage, farmer's sausage (caliber = diameter in mm / length in cm).
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Vuur & RookHela Beef Jerkey herbs 1 kilo
€31,99€29,35
Beef Jerkey seasoning 1 kilo Preparation method: dosage 56 grams per 1 kg of material Ingredients: sugar, hydrolyzed vegetable protein (soy and corn), spices (including celery), cane sugar, wheat fiber, salt, dextrose, yeast extract, smoke flavoring
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Vuur & RookHela Grillwurst Herb blend 1 kilo
€24,99€22,93
Preparation method: dosage 15-20 g per kg of material, possibly adding 18 g of salt per kg Ingredients: spices (pepper, onion, coriander, mustard flour, ginger, mace, spices), acidity regulator (sodium acetate), dextrose, glucose syrup dried, flavor enhancer (monosodium glutamate), modified...
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Vuur & RookOxo intestine, transparent, cal 80/28 clipped. 10 pcs extra thick
€9,99€8,26
Can be used for: Osseworst (Caliber = diameter in mm / length in cm).
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Vuur & RookDanish Smoked Salt (smoked salt) 280 grams
€23,99€22,01
The sea salt has a particularly beautiful 'pyramid shape' and is traditionally smoked at a low temperature over beech wood in Denmark. This gives the salt a delicious smoky flavor and a light brown color.
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Vuur & RookHela Bratwurst seasoning with salt 1 kilo
€13,99€12,83
Seasoning bratwurst with salt 1 kilo
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Vuur & RookNitta Callagenintestine (Super Knak) edible pipe 15 meters cal. 19 Specially for Wiener Knak Sausage
€8,99€8,25
Nitta Callagen intestine (Super Knak) edible pipe 15 meters cal. 23 Specially for Wiener Knak Sausage (Dry processing / stopping)
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Vuur & RookVerstegen Roulade herbs without salt (R17) 1 kilo
€69,99€64,21
Roulade herbs without salt (R17) 1 kilo. Use 4 grams per kilo of meat. Add salt 16/18 grams per kilo of meat
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Vuur & RookPig intestine skins 50x50 cm dry. 10 pieces
€24,99€22,93
Click here for the recipe: Coppa di Parma Finnochio
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Home MadePig intestines cal. 30/32 per 5 hank (450 meters)
In stock
€173,99€159,62
Instructions : The intestines are packed in salt and can be kept for at least 6 months after purchase. Open the package and, if the intestines are on a strip, remove it. Rinse the intestines in plenty of cold water...
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Vuur & Rookvan Hees Starter cultures RAPID
€9,99€9,17
Starter cultures (RAPID) for dry sausage. Use 0.2 grams per kilo. Bag 25 grams (Note: fast-acting starter cultures) Click here for an extensive product specification (.pdf)
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Vuur & RookStraight beef intestine/colon cal.40/43 approx. 18 meters
In stock
€23,99€22,01
Instructions : The intestines are packed in salt and can be kept for at least 6 months after purchase. Open the package and, if the intestines are on a strip, remove it. Rinse the intestines in plenty of cold water...
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Vuur & RookQualite d'Or Colorozo salt 0.6% nitrite resealable bucket 5 kilos
€12,99€11,92
Qualite d'Or Colorozo salt 0.6% nitrite resealable bucket 5 kilos. Spray and insert brine Spray brine (ham/gammon/shoulder ham, etc.) Water plus colorozo salt 1 liter of water 120 grams of colorozo saltInlay brine (smoked meat/bacon/raw ham, etc.) Water plus colorozo...
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Vuur & RookGelderland Cooked Sausage herbs 250 grams
€11,99€11,00
€5,99€5,50OUT OF STOCK PRODUCT! Label may be discoloured. Gelderland Cooked Sausage herbs 250 grams without salt. Use 60 grams per kilo of meat. Add Colorozo salt 16/18 grams per kilo of meat
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Vuur & RookVerstegen Selecta Bratwurst seasoning 1 kilo
€22,99€21,09
Verstegen Selecta Bratwurst seasoning 1 kilo with salt. Use 25 grams per kilo of meat
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Vuur & RookRoulade net 18/110 50 meters
€38,99€32,22
Roulade net 18/110. Spool 50 meters (mesh 18mm / caliber 110mm)
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Home MadePig intestines cal. 30/32 per approx. 15 meters
In stock
€14,99€13,75
Instructions : The intestines are packed in salt and can be kept for at least 6 months after purchase. Open the package and, if the intestines are on a strip, remove it. Rinse the intestines in plenty of cold water...
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Vuur & RookChicken Roulade mix 350 grams with salt
€11,99€11,00
€5,99€5,50OUT OF STOCK PRODUCT! Label may be discoloured. Chicken Roulade mix 350 grams with salt. Use 20 grams per kilo of meat.
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Vuur & RookRolling yarn (spool 80 meters) green/white Extra Strong
€7,99€6,60
Rolling yarn (spool 80 meters) green/white
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Vuur & RookHela Fine sea salt 5 kilos
€19,99€18,34
FINE sea salt 5 kilos. Sea bass in salt crust Recipe by: Peter Bootsma LetzQ Ingredients: 2 sea bass with a total weight of 950 grams 2.5 kilos of fresh, coarse sea salt 3 proteins Filling: Lemon Fennel Thyme Salt...
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Vuur & RookBuckwheat for beam knit / beam mash 10kg
€29,99€27,51
Buckwheat for beam knit / beam mash 10kg
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Vuur & RookSlavinks season 250 grams with salt
€9,99€9,17
€4,99€4,58OUT OF STOCK PRODUCT! Label may be discoloured. Slavinks season 250 grams with salt. Use 60 grams per kilo of meat.
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Vuur & RookVerstegen Colorozo salt 0.6% nitrite 5kg
€19,99€18,34
In raw meat products, nitrite ensures the conversion of myoglobin to nitrosomyoglobin, which gives the product a red color. In heated meat products, the pink-red nitrosomyochromogen is formed from nitrosomyoglobin. The nitrite that has not reacted (the residual nitrite) is...
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Vuur & RookBarialon intestine, transparent, cal. 80/35 clipped 25pcs EXTRA heavy
€15,99€13,21
Barialon intestine, transparent, cal. 80/35 clipped 25pcs EXTRA heavy
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Vuur & RookRolling yarn (spool 80 meters) red/white Extra Strong
€7,99€6,60
Rolled yarn reel 80 meters Red White extra strong
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Vuur & RookOxo intestine, transparent, cal 35/80 clipped. 25 pcs extra thick
€19,99€16,52
Can be used for: Osseworst (Caliber = diameter in mm / length in cm).
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Vuur & RookFiber casing, smoke permeable, cal. 110/60. 25 pcs
€34,99€28,92
Can be used for: Salami, chorizo, soft sausage, farmer's sausage (caliber = diameter in mm / length in cm).
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Vuur & RookAluminum Pate Container 8x26x10 cm
€14,99€12,39
Aluminum reusable container that can be used for, for example, pâté, beam mash, meatloaf, etc. Specifications: Dimensions: 8 x 26 x 10 cm Contents: 1 piece Martial: Aluminium Dishwasher safe: No
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Vuur & RookTopflex intestine pipe 100 meters cal. 65
€29,99€24,79
Topflex PVC casing, boil-resistant, pipe 100 meters. Can be used for liver sausage, etc
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Vuur & RookNitta Callagenintestine (Super Brown) edible pipe 14.5 meters cal. 20 Specially for smoked sausage
€9,99€9,17
Nitta Callagen intestine (Super Brown) edible pipe 14.5 meters cal. 20 Specially for smoked sausage. A brown callagen casing for non-smoked, smoked sausage. Make a standard smoked sausage dough and add 4 grams per kilo of smoke flavor (art 4000080)....
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Vuur & RookNylon nalophan intestine, transparent, cal. 90/50 clipped. 25 pcs
€17,99€14,87
Can be used for: liver sausage, black pudding, hamburgers, (caliber = diameter in mm / length in cm).
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Vuur & RookIndasia Starter Cultures
€9,99€9,17
Starter cultures for dry sausage. Use 0.5 grams per kilo. Bag 20 grams
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Vuur & RookHela Coarse sea salt 5 kilos
€19,99€18,34
COARSE sea salt 5 kilos. Sea bass in salt crust Recipe by: Peter Bootsma LetzQ Ingredients: 2 sea bass with a total weight of 950 grams 2.5 kilos of fresh, coarse sea salt 3 proteins Filling: Lemon Fennel Thyme Salt...
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Vuur & RookNylon gut, transparent, cal. 80/60 clipped. 25pcs (Grill sausage)
€13,99€11,56
Can be used for grilled sausage Calibre : 80/60 clipped Contents : 25 pieces (Caliber = diameter in mm / length in cm).
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