Yakitori & Korean BBQ

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Yakitori & Korean BBQ

The yakitori skewer and grilled pork belly are fully integrated into our Western society. These originally Japanese grilling techniques give... Read more

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€20,99€19,26

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    SKU: 194705544
    Barcode: 9789461431844

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    The yakitori skewer and grilled pork belly are fully integrated into our Western society. These originally Japanese grilling techniques give a lot of results with little effort. In Japan and Korea they aim for maximum enjoyment of life and nothing is left to chance: meat is briefly grilled, sauces are home-made and the social aspect of sitting around a table barbecue is certainly not forgotten.

    Nothing simpler than a Korean BBQ where a ssam (wrap) or lettuce leaf is filled with a number of ingredients, except that you have to put it in your mouth in one go! Traditionally start with yukhoe (tartare) and end with naengmyeon (noodles in cold broth). Garnish with rice, kimchi and other side dishes and you eat refined and brutal, simple and advanced at the same time.

    Drinking alcohol or green tea is common when eating Japanese dishes. Recipes for izakaya (pub food) and otsumami (snacks) should not be missed. With this book in hand, you will master the art of Japanese grilling!

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