About Charcuterie

Product form

About Charcuterie

In About charcuterie you will discover everything about making your own meat products, ranging from Italian hams, dry sausages, coppa... Read more

Out of stock

€31,99€26,44

    • Free shipping above €150
    • Quick help via chat and telephone
    • Helped by real BBQ pitmasters
    • Free post-payment with Klarna

    SKU: 185322559
    Barcode: 9789048845347

    Free ShippingFree Shipping

    Enjoy free shipping on orders over €150! Discover our extensive collection and take advantage today.

    Free returns within 14 daysFree returns within 14 days

    No problem! If your purchase does not meet your expectations, we offer free returns within 14 days. Shop with confidence with us.

    Size chart

    Product description

    In About charcuterie you will discover everything about making your own meat products, ranging from Italian hams, dry sausages, coppa and pancetta to famous French pates and terrines, as well as Dutch butcher classics such as gammon and smoked meat. The book provides detailed step-by-step photos and comprehensive instructions, explaining all techniques in a clear and understandable way.
    It also includes error analysis to help you avoid and resolve common problems. With About charcuterie in hand, you can now make your own meats at butcher's level, mastering the art and craftsmanship of traditional charcuterie. Whether you are a novice hobby chef or an experienced culinary enthusiast, this book offers you the knowledge and skills to create the most delicious meats yourself.

    Recently viewed

      Login

      Forgot your password?

      Don't have an account yet?
      Create account