The bread roll on the barbecue
For the ultimate outdoor chef, nothing beats smoking and cooking in the open air. We all like a fresh sandwich. Now you can bake the tastiest bread at home, which is just as beautifully risen and crispy as the bread from the bakery. With the help of your trusty Q, you can also make the tastiest breads, quiches, pizzas and flatbreads from your own garden. Or better yet, from your lounger while the barbecue does the work. How do you work? We'll explain that to you!

Baking bread
To bake bread, just like with an oven, you need top and bottom heat and it is important that a temperature of 240°C can be achieved. A barbecue with a lid, such as a Kamado or kettle barbecue, is therefore essential. It is important that the temperature remains stable and you also want to use indirect heat so that your bread can cook evenly and does not burn. A heat shield in your barbecue ensures this even distribution of heat. It is also called a plate setter, conveggtor or heat deflector. Do you not have a heat shield with your barbecue, but you do have a lid? Then you can place the coals strategically. For example, place them along the outer edge of your BBQ or, if your barbecue is large enough, place them on the left and right sides of the barbecue so that they are not directly under the bread baking ball. Make sure your air regulator is open so that all flue gases can escape.

Preheat
This also applies to use in the barbecue; preheat the cast iron! If the heat is already in the cast iron, it is immediately transferred to the dough and you get a much nicer, crispier baking result. And that's what we're going for!

Bake it!
The actual baking is no different from using it in the oven. So you can follow the steps in the desired recipe. Depending on the type of bread you want to make, you can use the bread baking ball with or without a lid.

The enamelled bread baking ball does not need to be fired, ensures that the dough does not stick and is optimally protected against rust. So maintenance is a breeze!

Read the press release here

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