The Complete Book of Butchering, Smoking, Curing, and Sausage Making OLD VERSION

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The Complete Book of Butchering, Smoking, Curing, and Sausage Making OLD VERSION

This is the ideal practical guide for ranchers and hunters with step-by-step instructions for butchering beef, beef, pork, lamb, poultry... Read more

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€49,99€45,86

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      SKU: 96830891
      Barcode: 9780760337820

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      Product description

      This is the ideal practical guide for ranchers and hunters with step-by-step instructions for butchering beef, beef, pork, lamb, poultry and goats. Time-tested advice to cure the meat by smoking or salting will help you preserve your harvest. A final part explains how to make sausages. Numerous recipes for the water are included.

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