Techniques & Recipes for Smoking Meat, Fish, Vegetables and much more

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Techniques & Recipes for Smoking Meat, Fish, Vegetables and much more

It doesn't matter whether you have a huge luxury smoker or an ordinary kettle barbecue – if you know the... Read more

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€14,99€13,75

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      SKU: 117621779
      Barcode: 9789048316502

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      It doesn't matter whether you have a huge luxury smoker or an ordinary kettle barbecue – if you know the 25 indispensable smoking techniques, you can always enjoy delicious home-smoked ribs, salmon and chicken.

      Where can I find those techniques, I hear you ask? Here, in this book. With these techniques and the 25 accompanying recipes you are not only a 'smoker' but above all 'hot'!

      “At the time, when I was trying to establish my culinary reputation in the barbecue world, I sought the expert guidance of Ardie Davis through his inner barbecue shaman, Remus Powers. In this book he lets everyone share his years and years of experience. No barbecue adventurer should miss this book.'

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