First place Vinegar Sauce
2016 Memphis in May BBQ World Championships

When a regular sauce is just not good enough, this sauce will deliver the level of flavor your BBQ deserves.

Inspired by our roots in West Tennessee barbecue, The Vinegar Sauce is sweet and spicy with perfectly balanced flavors and a little kick at the end.

Ingredients: Sugar, apple cider vinegar, water, corn syrup, tomato paste, high fructose corn syrup, distilled vinegar, salt, Worcestershire sauce (molasses, caramel color, garlic powder, anchovies, tamarind), spices, pasteurized cream, paprika powder, dehydrated onion, sodium benzoate, potassium sorbate, dried garlic, xanthan gum, onion powder and natural flavoring. CONTAINS: MILK, ANCHOVY (FISH)

Specifications:

Since 2001, brothers Malcom & Waylon Reed can be found at almost every BBQ competition. Every year they take on new challenges, compete with an increasingly professional range of rival BBQ teams and refine their skills. But Killer Hogs has grown into much more than a competition BBQ team. Killer Hogs is a BBQ company with a full product line!

Killer Hogs rubs and sauces are excellent for smoking and grilling both meat and vegetables. They're specially made to 'do good with others', so you can blend rubs, combine flavors and try something new with every recipe.

Killer Hogs rubs and sauces have been developed, refined and perfected on the BBQ Competition circuit... and these flavors have yielded some big trophies and even bigger checks. Over the past 10 years, Killer Hogs has become a staple for countless teams at Competition BBQ events around the world.

Killer Hogs rubs and sauces are designed to provide consistent results in both the taste and appearance of your favorite barbecue dishes.