The Katai slicing knife is specially designed for effortlessly cutting meat and fish, thanks to its long, narrow blade, which offers minimal resistance and prevents food from sticking to the knife. This also makes the knife perfect for precisely carving roasted cuts. The Katai slicing knife is hand-forged from high-quality Japanese VG10 steel with a hardness of 60 Rockwell, guaranteeing exceptional sharpness and durability. With a blade thickness of 2 mm and a cutting angle of 18 degrees, this knife offers ultimate precision. Packaged in a luxurious wooden box and backed by a 10-year warranty, it is a valuable addition to any kitchen.
Katai Forged Carving Knife
Katai Forged Carving Knife
The Katai slicing knife is specially designed for effortlessly cutting meat and fish, thanks to its long, narrow blade, which... Read more
€119,99€99,17
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SKU: 202899645
Barcode: 8720039620629
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