The Katai boning knife is the ideal knife for precisely boning meat and poultry. Thanks to its long, slender blade, you can effortlessly cut along bones and joints without losing control or precision. Unlike other Forged series knives, the Katai boning knife is made from high-quality Japanese VG10 steel, constructed from 5 layers and featuring a hardness of 60 Rockwell. Each knife is hand-forged, resulting in a unique character and superb finish. With a blade thickness of 2 mm, a cutting angle of 18 degrees and supplied in a luxurious wooden box, this boning knife is the perfect choice. Includes a 10-year warranty.