The Katai bread knife is an indispensable knife for anyone who wants to effortlessly cut through hard crusts and soft interiors. Thanks to its long, serrated blade, this knife is ideal for baguettes, quiches and even cutting large vegetables and fruits such as pumpkin, melon or pineapple. Made from high-quality Japanese VG10 steel with an impressive hardness of 60 Rockwell, the Katai bread knife offers long-lasting sharpness and reliability. Each knife is hand-forged, resulting in a unique and distinctive design. With a blade thickness of 2 mm, a cutting angle of 18 degrees and supplied in a luxurious wooden box, this bread knife is a stylish and functional choice. Includes a 10-year warranty.