The Katai chef's knife from the Forged series is a true example of craftsmanship, featuring an impressively long blade that is perfect for cutting hard breads, quiches and even large vegetables or fruits such as pumpkin, pineapple or melon. Made from high-quality Japanese VG10 steel with a hardness of 60 Rockwell, this chef's knife guarantees durability and precision. Each Katai chef's knife is completely hand-forged, giving it a unique character and an artisanal appearance. With a blade thickness of 2 mm, a cutting angle of 18 degrees and supplied in a luxurious wooden box, this knife is not only a functional kitchen tool, but also an aesthetic showpiece. In addition, you enjoy a 10-year warranty on this masterful knife.