Handbook of Cutting Techniques

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Handbook of Cutting Techniques

How do you debone a leg of lamb? How do you fillet a fish? What is the best way to... Read more

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    SKU: 96830765
    Barcode: 9789059568136

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    How do you debone a leg of lamb? How do you fillet a fish? What is the best way to cut an onion? Successful cooking requires more than just the right ingredients in the hands of a skilled chef.
    The taste of a dish also depends on how the food is cut: sliced, cubed or finely chopped. This guide covers the following: the right tools, which knife for which operation, staying sharp, how to keep kitchen tools in top condition, vegetables and fruit, peeling, chopping, cutting and much more, meat, game and poultry, from carving roast game to deboning poultry, fish and shellfish, opening oysters, cleaning shellfish and filleting fish. The best chefs provide step-by-step instructions for all these skills, so anyone can learn to carve like a professional chef.

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