350 degrees is the best temperature for preparing pizzas, flammkuchen or naan breads, for example. Within about 3 minutes, your dough product will be nicely cooked, crispy and provided with that leopard skin that you know from wood-burning ovens on holiday in Italy.
Very efficient due to optimal air flow
The patented design ensures even cooking of your product in a very short time. The sloping bottom pushes heat from the flames inwards and the rounded shapes ensure even circulation, so you no longer have to turn your pizza halfway.