Chroma Haiku Sashimi knife 20 cm

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Chroma Haiku Sashimi knife 20 cm

This long and slim knife from the Chroma Haiku series is very suitable for very finely cutting raw fish, or... Read more

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€109,99€90,90 -€55,00 -€45,45
€54,99€45,45

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    SKU: 134912629
    Barcode: 5425010823008

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    Product description

    This long and slim knife from the Chroma Haiku series is very suitable for very finely cutting raw fish, or sashimi. You can easily prepare salmon, mackerel, eel or shellfish for a real Japanese meal. But the knife is also ideal for cutting meat. The handle is made of treated Honoki wood: this is the bark layer of a type of wood related to the magnolia that is virtually incorruptible and impenetrable. The handle is attached to the blade with a wedge: this ensures a very sturdy mounting.

    The knives are sharpened in the Japanese way, the secret of which lies in the fact that the blade is sharpened from the top to the edge, which allows a sharpening angle of approximately 10° to be achieved instead of 20 to 30° with traditional knives. The blade consists of a special alloy of molybdenum/vanadium that not only makes the Haikum knives extremely sharp, but also ensures that they remain sharp for longer. Please note: These knives, like other chef's knives, are not allowed in the dishwasher. Washing in warm water and drying after use is sufficient.

    HAIKU knives remain sharp for a long time, but depending on how often you use the knives, they may need to be sharpened at home. Japanese HAIKU knives are designed for quick and easy sharpening. Use the HAIKU whetstone for the best results; if necessary, another ceramic whetstone can be used. In a desperate situation, drag the edge of the knife across the bottom of an unglazed porcelain bowl to sharpen. Never use a sharpening steel as this will damage the fine HAIKU edge.

    There are many knives made in Asia that are similar to HAIKU, but you can feel the difference when sharpening or cutting with a real HAIKU, the only knife that, like a handmade Japanese sword, has a "mekugi" inserted from the side where the tang and handle are joined together for extra stability.

    Specifications:

    Weight: 0.3kg
    Handle shape: Symmetrical
    Handle material: Honoki wood
    Production method: Forged
    Hardness: 58 HRC
    Blade length: 20 cm





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