Traditional Culinary

Product form

Traditional Culinary

Why should you DIY in the kitchen? Because it's fun, an adventure and a wonderful way to get your hands... Read more

Out of stock

€29,99€27,51

    • Guaranteed secure & safe checkout.

      klarna
    • Free shipping above €100
    • Quick help via chat and telephone
    • Helped by real BBQ pitmasters
    • Free post-payment with Klarna

    SKU: 96830759
    Barcode: 9789045206462

    Free ShippingFree Shipping

    Enjoy free shipping on orders over €100! Discover our extensive collection and take advantage today.

    Free returns within 14 daysFree returns within 14 days

    No problem! If your purchase does not meet your expectations, we offer free returns within 14 days. Shop with confidence with us.

    Often purchased together with

    Size chart

    Product description

    Why should you DIY in the kitchen? Because it's fun, an adventure and a wonderful way to get your hands dirty. Moreover, the old crafts such as churning, salting and pickling are increasingly forgotten. Because you are stronger if you know how something works, even if you never put this knowledge into practice. But mainly because messing around and experimenting in the kitchen is fun!
    Artisanal culinary shows how you can provide your own food in an adventurous, sustainable way. You go back to basics, where skills such as pickling, churning, smoking, drying and salting are revived. Once you master these skills, a culinary world will open up for you. Not only do you eat healthier, DIY in the kitchen is one big voyage of discovery and the start of your own culinary adventures.

    In Craft Culinary Tim Hayward shows:

    - how to make your own butter and cheese, sloe gin, black pudding and gravad lax
    - how to smoke and dry fish and meat
    - how to pickle, process and preserve your fresh vegetables and herbs
    - how to butcher and portion larger pieces of meat
    - how to thread a whole lamb on a spit (and how best to light the fire above which the spit hangs)
    - how to make a sourdough starter so you can bake the best bread ever

    Recently viewed

      Sign up for our newsletter

      Newsletter

      Take a seat around the fire and receive our BBQ emails with a €5 welcome discount, exciting promotions and the best recipes.

      Login

      Forgot your password?

      Don't have an account yet?
      Create account