Steven Raichlen Fire!

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Steven Raichlen Fire!

An exciting new book from America's barbecue guru. In his latest book Fire, Steven Raichlen combines the best techniques with... Read more

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€24,99€22,93

  • Shipped today? Order within: Dec 15, 2024 16:00:00 +0100
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    SKU: 215650055
    Barcode: 9789045218632

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    An exciting new book from America's barbecue guru. In his latest book Fire, Steven Raichlen combines the best techniques with age-old traditions in 100 recipes full of powerful flavors that will give your barbecue dishes a turbo boost. Take your barbecue dishes to the next level with perfectly marinated and grilled tomahawk steaks, dry-brined fillet mignons, seared porterhouse steaks and the best preparation of T-bones.

    Learn how to roast beer-brined cauliflower on a rotisserie spit. Prepare a veal cutlet in rosemary crust with a gas burner. Grill mussels in glowing hay, prepare peppered chicken on a salt stone and prepare herb-crusted salmon steaks on a shovel. From breakfasts to cocktails and from vegetables to desserts – this book proves that fire, and understanding how to control it, makes everything tastier.

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