Steak & Bacon Press

  • Rough Cooking Rough Cooking Burger Smasher Rough Cooking Rough Cooking Burger Smasher Rough Cooking Rough Cooking Burger Smasher Rough Cooking Rough Cooking Burger Smasher Rough Cooking Rough Cooking Burger Smasher

    Rough CookingRough Cooking Burger Smasher

    2 reviews

    In stock

    €45,99€38,01

    This smasher is made of high-quality steel and is designed for optimal performance when barbecuing. With a sturdy walnut handle for a firm grip, it stays cool during use thanks to the insulating properties of the wood. The steel material...

  • The Windmill Cast Iron The Windmill Cast Iron Smashburger Tool The Windmill Cast Iron The Windmill Cast Iron Smashburger Tool The Windmill Cast Iron The Windmill Cast Iron Smashburger Tool The Windmill Cast Iron The Windmill Cast Iron Smashburger Tool

    The Windmill Cast IronThe Windmill Cast Iron Smashburger Tool

    5 reviews

    In stock

    €26,99€22,31

    Use the Smashburger tool to evenly flatten the minced meat with precision and force, transforming it into an authentic Smashburger. This unique tool ensures even distribution and compression of the minced meat, providing every bite with a perfect combination of...

  • The Windmill Cast Iron Second Chance: The Windmill Bacon Press Cast Iron

    The Windmill Cast IronThe Windmill Bacon Press Cast Iron

    1 review

    In stock

    €23,99€19,83

    One of our favorite products during an outdoor cooking session: bacon! Delicious, just the smell of the crispy bacon and charcoal. Delicious as a savory snack, shredded in a green salad, but also between a sandwich and a hamburger. The...

  • Chef's Press Chef's Press Professional Rond 17 oz Chef's Press Chef's Press Professional Rond 17 oz Chef's Press Chef's Press Professional Rond 17 oz Chef's Press Chef's Press Professional Rond 17 oz

    Chef's PressChef's Press Professional Round 17 oz

    In stock

    €47,99€39,66

    With the chef's press your food will be cooked more evenly and faster. The extra weight ensures that the entire bottom of, for example, meat or fish touches the pan. Thanks to the ventilation slots, steam/moisture can escape, which ensures...

Login

Forgot your password?

Don't have an account yet?
Create account