Garlic fennel
Ingredients:
approximately 1 kilo of sausage (for +/- 10 sausages)
approximately 1 meter of pig intestine
750 g ham or pork chops
250 grams of bacon
16/18 g salt
4 g dried garlic
4 g dried, chopped chili pepper
6 g fennel seeds
100 ml cold water

Chorizo ​​de Cuba fresh or dried
Ingredients:
approximately 1 kilo of sausage (for +/- 10 sausages)
approximately 1 meter of pig intestine
750 g ham or pork chops
250 grams of bacon
16/18 g salt (20 g dried)
4 g dried garlic
4 g dried, chopped chili pepper
6 g coriander
2 g cumin
4 g smoked paprika powder
100 ml cold water (not dried)

USA style Chipotle sausage
Ingredients:
approximately 1 kilo of sausage (for +/- 10 sausages)
approximately 1 meter of pig intestine
750 g ham or pork chops
250 grams of bacon
16/18 g salt
20 g chipotle BBQ sauce
4 g smoked paprika powder
100 ml cold water

Red pepper sage fresh or dried
Ingredients:
approximately 1 kilo of sausage (for +/- 10 sausages)
approximately 1 meter of pig intestine
750 g ham or pork chops
250 grams of bacon
16/18 g salt (20 g dried)
4 g dried garlic
4 g dried, chopped chili pepper
6 g sage
100 ml cold water (not dried)

Black pepper garlic
Ingredients:
approximately 1 kilo of sausage (for +/- 10 sausages)
approximately 1 meter of pig intestine
750 g ham or pork chops
250 grams of bacon
16/18 g salt
4 g dried garlic
6 g coarse black pepper
100 ml cold water

New Orleans sausage
Ingredients:
approximately 1 kilo of sausage (for +/- 10 sausages)
approximately 1 meter of pig intestine
750 g ham or pork chops
250 grams of bacon
16/18 grams of salt
4 g dried garlic
6 g thyme
2 g allspice
100 ml cold water

German garlic sausage dry
Ingredients:
approximately 1 kilo of sausage (for +/- 10 sausages)
approximately 1 meter of pig intestine
750 g ham or pork chops
250 grams of bacon
20 grams of salt
3 g white pepper
1g mace
0.5g coriander
3g garlic
3g black pepper

Fine smoked sausage
Ingredients:
approximately 1 kilo of sausage (for +/- 10 sausages)
approximately 1 meter of pig intestine
750 g ham or pork chops
250 grams of bacon
18 grams of salt
2 g white pepper
Smoked sausage spices
100ml cold water

Thuringian Rostbratwurst
Ingredients:
approximately 1 kilo of sausage (for +/- 10 sausages)
approximately 1 meter of pig intestine
750 g ham or pork chops
250 grams of bacon
16/18 grams of salt
2g white pepper
1g marjoram
1g kummel
100ml cold water