Vuur&Rook Pure Wood Serving Board Round 35cm + Baguette

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Vuur&Rook Pure Wood Serving Board Round 35cm + Baguette

Consisting of: Pure Wood Serving Board Round 35 cm Book: Baguette Serving board: Serve your snacks on this sturdy Pure... Read more

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€39,99€36,69 -€10,00 -€9,17
€29,99€27,51

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      SKU: 138691426
      Barcode: 97890230159631

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      Product description

      Consisting of:

      • Pure Wood Serving Board Round 35 cm
      • Book: Baguette

      Serving board: Serve your snacks on this sturdy Pure Wood round serving board. The beech wood is a natural product from European forests. Each Pure Wood serving board has been steamed, making it more stable and less likely to deform due to the influence of moisture or temperature changes. The serving board can be used as a cutting board or serving board and also stands upright against the kitchen wall or as a decoration on the table. This board has a diameter of 35 cm, which is about the size of an oven pizza.

      • Sturdy round serving board made of European beech wood
      • Finely finished, no splinters
      • Round size: Ø 35 cm (without handle) and thickness 1.5 cm
      • With handy handle and jute hanging cord
      • A responsible plank: awarded the FSC quality mark
      • Beautiful against the kitchen wall or as an eye-catcher on the table

      Maintenance: Wood is naturally subject to changes and cracks may appear over time. To maintain its beautiful color and shine, the wood must be regularly treated with a special maintenance wax or oil. Avoid prolonged exposure to water and heat. The serving board should be washed with a soft brush, lukewarm water and soap before first use. Always allow sufficient drying time to prevent any staining on the surface. Wood is not suitable for the dishwasher.

      Book: With the recipes in this book you can put the most delicious snacks with (baguette) bread on the table in no time. Very suitable for lunch or as a snack with drinks. All dishes are also easy to prepare and ideal for sharing. How about flammkuchen baguettes or mini baguette quiches? Or even cheese fondue in a hollowed-out loaf?

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