Vuur&Rook Pure Wood Serving Board Round 35cm + Pizza from our own Oven

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Vuur&Rook Pure Wood Serving Board Round 35cm + Pizza from our own Oven

Consisting of: Pure Wood Serving Board Round 35 cm Book: Baguette Serving board: Serve your snacks on this sturdy Pure... Read more

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€39,99€36,69 -€10,00 -€9,17
€29,99€27,51

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      SKU: 138694595
      Barcode: 2500000151163

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      Product description

      Consisting of:

      • Pure Wood Serving Board Round 35 cm
      • Book: Baguette

      Serving board: Serve your snacks on this sturdy Pure Wood round serving board. The beech wood is a natural product from European forests. Each Pure Wood serving board has been steamed, making it more stable and less likely to deform due to the influence of moisture or temperature changes. The serving board can be used as a cutting board or serving board and also stands upright against the kitchen wall or as a decoration on the table. This board has a diameter of 35 cm, which is about the size of an oven pizza.

      • Sturdy round serving board made of European beech wood
      • Finely finished, no splinters
      • Round size: Ø 35 cm (without handle) and thickness 1.5 cm
      • With handy handle and jute hanging cord
      • A responsible plank: awarded the FSC quality mark
      • Beautiful against the kitchen wall or as an eye-catcher on the table

      Maintenance: Wood is naturally subject to changes and cracks may appear over time. To maintain its beautiful color and shine, the wood must be regularly treated with a special maintenance wax or oil. Avoid prolonged exposure to water and heat. The serving board should be washed with a soft brush, lukewarm water and soap before first use. Always allow sufficient drying time to prevent any staining on the surface. Wood is not suitable for the dishwasher.

      Book: A crispy base topped with savory treats, spicy sauce and melting, creamy cheese... Pizzas and flammkuchen are of course simply the best snacks in the world! What is your favorite? The pure simplicity of pizza margherita or a meaty extravaganza on American soil? Wafer-thin flammkuchen or a thick, generous pan pizza? In this book you will find 35 delicious recipes for flammkuchen, Italian and American pizzas and many more variants to discover. Because the tastiest pizzas don't come from a scooter, but from your own oven.

      Specifications:

      Language: Dutch
      Pages: 96 pages

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