The Forged VG10 butcher's knife is ideal for slicing and portioning large cuts of meat. The extra-long blade and slight curve at the tip ensure perfect, straight slices in a single stroke. Made from Japanese VG10 steel with a hardness of 60 Rockwell and hand-forged for ultimate precision. The knife has a blade thickness of 2 mm and a cutting angle of 18 degrees. Packaged in a luxurious wooden box and comes with a 10-year warranty.