Pig intestines cal. 32/34 per approx. 15 meters

  • Home Made Varkensdarmen cal. 32/34 per ca. 15 meter
  • Evening delivery on working days

Product form

Pig intestines cal. 32/34 per approx. 15 meters

    Instructions for use : The intestines are packed on salt and can be kept for at least 6 months after... Read more

    Evening delivery on working days

    €16,99€15,59

      • Free shipping above €100
      • Quick help via chat and telephone
      • Helped by real BBQ pitmasters
      • Free post-payment with Klarna

      SKU: 96830030
      Barcode: 2500000030499

      Free ShippingFree Shipping

      Enjoy free shipping on orders over €100! Discover our extensive collection and take advantage today.

      Free returns within 14 daysFree returns within 14 days

      No problem! If your purchase does not meet your expectations, we offer free returns within 14 days. Shop with confidence with us.

      Often purchased together with

      Size chart

      Product description

      Instructions for use :

      The intestines are packed on salt and can be kept for at least 6 months after purchase. Open the packaging and if the intestines are on a strip remove it. Rinse the intestines in plenty of cold water for at least 30 minutes (desalting). The intestines are now ready to be stuffed.

      Shelf life :

      Do you have intestines left over? Rinse them again for 30 minutes in cold water (remove meat proteins), pat the intestines dry and repack them in a generous amount of salt. You can repeat this process several times. Store the intestines in a sealed container in a dark place.

      Specifications:

      Contents: 15 meters
      Shelf life: 6 months

      How do we ship your meat?

      Yes it is all possible, order your favorite BBQ tools or sausage making attributes and we will add fresh meat in the same package! How does it work? Place your order online and complete it completely, as soon as this is done we carefully pack your order and forward the meat order to our supplier Home Made.

      Here your meat order is carefully selected from fresh cut meat and hygienically packed under vacuum or gas packaging. The meat is labelled with the name, the content in weight, the best-before date and a storage advice. Your meat order is then stored in a cold room of 2°C until approximately 16:00.

      Recently viewed

        Login

        Forgot your password?

        Don't have an account yet?
        Create account