Limited Edition Dutch Oven 1 of 500 pieces!

The Dutch Oven is a Dutch invention. A multifunctional, cast iron pan. This limited edition has a modern look that has never been seen before. Sleek, sturdy legs along the side of the pan, 2 handles on either side and a special 'limited edition' lid. Moreover, this variant is enameled, which means that you can use the pan immediately and do not have to treat it with grease: All the advantages of cast iron and the convenience of enamel.

The Dutch oven owes its name to the fact that it can easily be used as an oven by heating the pan from above and below. This can be with wood, charcoal or briquettes. The pan is made entirely of cast iron, so the Dutch ovens can be used on any heat source. Cast iron has the property that it conducts heat well and also retains it for a long time. Place the pan directly in the fire, on a fire table, in your fire basket or on the barbecue. In the absence of dry weather outside, you can even use the pan indoors on your gas stove or in your oven.
You can use the Dutch oven for baking and roasting, for making stews, baking cakes, brownies, casseroles, etc. You can even bake oliebollen with oil.

Lid

The lid of the pan contains handy feet. Turn the lid over and place the legs on briquettes, charcoal or in the fire and use it as a baking tray. Another tip: make a tasty pizza on it, for example, and then place the pan over it. In addition, the legs on the lid are useful for 'stacking'. So stack the Dutch ovens on top of each other. In this way, two are heated with the same heat source. You can also place a cast iron skillet or BBQ pan on top of the Dutch oven.

“Think outside the kitchen for once”

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