With this aluminum stove from The Windmill you are provided with all the comforts you need to get started outdoors with skillets, Dutch ovens, BBQ pans and much more.
The adjustable air slider allows you to easily adjust the oxygen supply and regulate the temperature. The stove can also be made to fit any skillet, Dutch oven or pan using the cooking rings on the top.
The middle cooking ring has recesses where the legs of The Windmill Dutch Ovens fit exactly. This way they stand nice and sturdy!
The stove is suitable for both charcoal and briquettes, so it is also nice and safe at the campsite.
To top it all off, the stove can also be used as a grill in combination with the cast iron grid or the cast iron plancha. These are available separately.
Aluminum stove with air supply, cast iron coal grate and stainless steel coolgrip. The cooking rings on the top are provided with recesses to be able to place our Dutch Ovens extra firmly.
The Camp Stove housing is made of aluminum. Light in weight and durable in use.
Equipped with an integrated ash pan, cast iron coal grate, stainless steel knob and stainless steel handle with cool grip and recesses in the cooking rings. This allows our 'The Windmill' Dutch ovens to be placed extra firmly.
No open fire, which means the stove can be used in many places.
Use: The slide on the front determines the amount of oxygen that flows in. This allows you to 'set' the temperature somewhat. Depending on which pan is used, the stove can be made to fit using the cooking rings on the top. This middle ring has recesses in which the legs of our Dutch Ovens fit exactly. They are extra sturdy!
Use charcoal, briquettes or wood as fuel. This stove is also allowed on many campsites.
The stove is easy to use and you can combine it with all our pans!
Specifications:
Weight:
6.5 kg
Diameter:
31.5 cm
Height:
23 cm
The Windmill Dutch Oven 4.5 quarts with legs
The Dutch Oven is a Dutch invention. A multifunctional, cast iron pan. Place wood, charcoal or briquettes on top and bottom to heat the dish from both sides. Place the pan directly in the fire, on a fire table, in your fire basket, barbecue or even in the oven inside.
Use the Dutch oven to prepare a delicious Rengdang, bake a Boerenjongens cake or make delicious pea soup.
Lid The lid of the pan has handy feet. Turn the lid over and place it with the feet on briquettes, charcoal or in the fire. This way you can use the lid as a baking tray for a pizza or roti, for example.
In addition, the feet on the lid are handy for 'stacking'. This way, multiple Dutch Ovens are heated with the same heat source. You can also place a cast iron frying pan or BBQ pan on top of the Dutch oven.
“Think outside the kitchen for once”
Features :
Pre-Seasoned
Extra high legs to place the Dutch Oven on the briquettes
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Free returns within 14 days
