With this aluminium stove from The Windmill, you have absolutely everything you need to enjoy cooking outdoors with skillets, Dutch Ovens, BBQ pans and much more.
Thanks to the adjustable air vent, you can easily control the oxygen supply and regulate the temperature. The stove can also be adapted to fit any skillet, Dutch Oven or pan using the cooking rings on top.
The middle cooking ring has notches that the legs of The Windmill Dutch Ovens fit into perfectly. This keeps them nice and stable!
The stove is suitable for both charcoal and briquettes, making it safe to use at the campsite too.
To top it all off, the stove can also be used as a grill in combination with the cast-iron grate or cast-iron plancha. These are available separately.
Aluminium stove equipped with an air vent, cast-iron charcoal grate and stainless steel coolgrip. The cooking rings on top feature notches for placing our Dutch Ovens extra securely.
The Camp Stove housing is made of aluminium. Lightweight and durable in use.
Equipped with an integrated ash drawer, cast-iron charcoal grate, stainless steel knob and stainless steel handle with coolgrip, as well as notches in the cooking rings. This allows our 'The Windmill' Dutch ovens to be placed extra securely.
No open fire, meaning the stove is permitted for use in many locations.
Use: The slider at the front determines the amount of oxygen flowing in. This allows you to somewhat 'set' the temperature. Depending on which pan is being used, the stove can be adapted using the cooking rings on top. The middle ring features notches that the legs of our Dutch Ovens fit into perfectly. This makes them extra stable!
Use charcoal, briquettes or wood as fuel. This stove is also permitted at many campsites.
The stove is easy to use and can be combined with all our pans!
Specifications:
Weight:
6.5 kg
Diameter:
31.5 cm
Height:
23 cm
The Windmill Dutch Oven 4,5 quarts With Legs
The Dutch Oven is a Dutch invention. A multifunctional cast-iron pot. Place wood, charcoal or briquettes underneath and on top to heat the dish from both sides. Place the pan directly in the fire, on a fire table, in your fire basket, barbecue or even in the oven indoors.
Use the Dutch oven to prepare a delicious rendang, bake a Boerenjongens cake or make delicious pea soup.
Lid The lid of the pan features handy legs. Turn the lid over and place it on the legs on briquettes, charcoal or in the fire. This allows you to use the lid as a griddle for, for example, pizza or roti.
The legs on the lid are also useful for ‘stacking’. This allows multiple Dutch Ovens to be heated using the same heat source. You can also place a cast-iron frying pan or BBQ pan on top of the Dutch oven.
“Think outside the kitchen for once”
Features:
Pre-Seasoned
Extra-tall legs for placing the Dutch Oven on briquettes
Extra-tall legs on the lid for using it as a skillet
Free Shipping
Free returns within 14 days
