The high-quality cast iron is indispensable for your meals above the fireplace and in the kitchen. Because cast iron pans are extremely durable, they are also used by cooking professionals. Once you try the Skillet, you will never want to be without the Skillet and their countless benefits again.
The Best Material: Cast Iron
The high-quality cast iron with its excellent heat distribution is immediately ready for use and easy to care for thanks to the pre-treated surface (Pre-seasoned). Cast iron is also a good heat store. So you can serve your dishes directly in the pan.
On all types of cooking areas
You can not only use the fire pan on the electric stove, on a gas flame or in the oven. But also in the open air, on a stove, on a campfire or on a suitable barbecue. A stew, roasting or grilling. In the skillet, every dish is a pleasure.
Available in two variants and five sizes
The Skillet has a pan handle and an opposite handle, so you can carry and hang the Skillet safely. The Skillet with handle and handle is available in five sizes and is therefore suitable for dishes and portions of any size.
Click here for the Petromax Recipe Booklet
Specifications:
Material: |
Cast iron |
Capacity max (Ca): |
0.4 Litres |
Top diameter: |
15 cm |
Pan bottom diameter (Approx): |
11 cm |
Height: |
5.5 cm |
Weight: |
1kg |
Dimensions: |
30 x 15 cm |
Click here for the Seasoning Cast Iron explanation!