Never serve a dry, boring turkey again. A good brine bath with The Bird Brine will make the poultry juicy and flavorful. Poultry weighing more than 5 kilos require a 24-hour brine bath. Poultry under 10 pounds should be brined for 6-12 hours for maximum flavor.

Instructions for use: Mix 1 cup (approx. 230 grams) of Bird Brine with 1 gallon (approx. 4.5 liters) of water. (Double the recipe for large birds). Place the bird (turkey, chicken, goose, duck, etc...) in a meat bag or container of your choice and pour the Malcom's Bird Brine over the top. Make sure the bird stays submerged - weigh it down with a plate if necessary. Store the bird in an ice-filled refrigerator or cool box for the entire brining time.

Ingredients: Salt, sugar, whole peppercorns, garlic, onion, rosemary, bay leaves, sage, thyme, lemon peel.

Specifications:

Since 2001, brothers Malcom & Waylon Reed can be found at almost every BBQ competition. Every year they take on new challenges, compete with an increasingly professional range of rival BBQ teams and refine their skills. But Killer Hogs has grown into much more than a competition BBQ team. Killer Hogs is a BBQ company with a full product line!

Killer Hogs rubs and sauces are excellent for smoking and grilling both meat and vegetables. They're specially made to 'do good with others', so you can blend rubs, combine flavors and try something new with every recipe.

Killer Hogs rubs and sauces have been developed, refined and perfected on the BBQ Competition circuit... and these flavors have yielded some big trophies and even bigger checks. Over the past 10 years, Killer Hogs has become a staple for countless teams at Competition BBQ events around the world.

Killer Hogs rubs and sauces are designed to provide consistent results in both the taste and appearance of your favorite barbecue dishes.