This seasoning is specially made for grilling steaks and pork chops over an open fire. It is a tasty mix of salt, pepper, herbs and spices. If you want an authentic steakhouse taste, this steak rub is all you need!
Ingredients: Spices (red and black pepper), salt, dried garlic, dried onion, sugar, Worcestershire sauce powder (dextrose, cellulose gum, mustard, malic acid), modified corn starch, natural flavor, dried parsley, refined soy oil and less than 2% tricalcium phosphate added to prevent sticking.
Specifications:
Contents: |
6.2 oz / 176 grams |
Since 2001, brothers Malcom & Waylon Reed can be found at almost every BBQ competition. Every year they take on new challenges, compete with an increasingly professional range of rival BBQ teams and refine their skills. But Killer Hogs has grown into much more than a competition BBQ team. Killer Hogs is a BBQ company with a full product line!
Killer Hogs rubs and sauces are excellent for smoking and grilling both meat and vegetables. They're specially made to 'do good with others', so you can blend rubs, combine flavors and try something new with every recipe.
Killer Hogs rubs and sauces have been developed, refined and perfected on the BBQ Competition circuit... and these flavors have yielded some big trophies and even bigger checks. Over the past 10 years, Killer Hogs has become a staple for countless teams at Competition BBQ events around the world.
Killer Hogs rubs and sauces are designed to provide consistent results in both the taste and appearance of your favorite barbecue dishes.