Curious about how your meat is shipped? Read all about it here !

Tip from the BBQ Pitmaster: Cook the belly indirectly to a core temperature of 74c!

Fresh meat at Vuur&Rook!

Yes, it's all possible, order your favorite charcoal, Sauce, Rub, BBQ tools or sausage making equipment and we will add fresh meat in the same package! How is his work going? Place your order online and complete it completely. Once this has happened, we will carefully package your order and forward the meat order to our supplier Home Made.

Here your meat order is carefully selected from freshly cut meat and hygienically packaged under vacuum or gas packaging. The meat is labeled with the name, content by weight, best before date and storage advice. Your meat order will then be stored in a cold room at 2c until approximately 4 p.m.

All this in a HACCP and EEC recognized butcher's shop (EEG3216). At the end of the day, your order is packed in cool bags together with ice packs to ensure the maximum freshness guarantee. Once you arrive at our warehouse, your entire order will be transferred to the carrier you have chosen, who will deliver the package to you the next working day.

This way we can supply you with an absolutely fresh top product of only the highest quality with of course our fresh guarantee! The carrier will email you an indication of the delivery time on the day of delivery. Make sure that someone is present to accept the package. If this is not the case, the carrier will deliver the package again the next working day.

If no one is present and there is a weekend or public holiday, our fresh guarantee will lapse! (so plan your delivery well!)

NB! If you have opted for delivery to a pick-up point, please collect your package as soon as possible.