The Ultimate Meat Book

Product form

The Ultimate Meat Book

Meat is the most popular ingredient on the barbecue, and chef Zowie Tak takes you into the world of carnivores... Read more

Out of stock

€29,99€27,51

    • Free shipping above €150
    • Quick help via chat and telephone
    • Helped by real BBQ pitmasters
    • Free post-payment with Klarna

    SKU: 143387810
    Barcode: 9789083139814

    Free ShippingFree Shipping

    Enjoy free shipping on orders over €150! Discover our extensive collection and take advantage today.

    Free returns within 14 daysFree returns within 14 days

    No problem! If your purchase does not meet your expectations, we offer free returns within 14 days. Shop with confidence with us.

    Often purchased together with

    Size chart

    Product description

    Meat is the most popular ingredient on the barbecue, and chef Zowie Tak takes you into the world of carnivores in 'The Ultimate Meat Book'. With 90 accessible recipes and the right knowledge, you will learn to grill the perfect piece of meat, from butter-tender spare ribs to pulled pork.

    Zowie Tak shares his 15 years of barbecue experience and explains about meat quality, butchering, maturing, and preparation techniques such as tying, brining, rubbing, marinating and smoking. Handy tables with ideal core temperatures ensure perfect cooking.

    The recipes cover beef, pork, lamb and chicken, and offer a culinary world tour from Brazilian picanha to Peruvian chicken. Be inspired by the delicious recipes and beautiful photos, and look forward to lighting your barbecue. With this book you will recognize quality and serve the tastiest pork belly, brisket and buffalo wings.

    Recently viewed

      Sign up for our newsletter

      Newsletter

      Take a seat around the fire and receive our BBQ emails with a €5 welcome discount, exciting promotions and the best recipes.

      Login

      Forgot your password?

      Don't have an account yet?
      Create account