The Ultimate Meat Book

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The Ultimate Meat Book

Meat is the most popular ingredient on the barbecue, and chef Zowie Tak takes you into the world of carnivores... Read more

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€29,99€27,51

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      SKU: 143387810
      Barcode: 9789083139814

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      Meat is the most popular ingredient on the barbecue, and chef Zowie Tak takes you into the world of carnivores in 'The Ultimate Meat Book'. With 90 accessible recipes and the right knowledge, you will learn to grill the perfect piece of meat, from butter-tender spare ribs to pulled pork.

      Zowie Tak shares his 15 years of barbecue experience and explains about meat quality, butchering, maturing, and preparation techniques such as tying, brining, rubbing, marinating and smoking. Handy tables with ideal core temperatures ensure perfect cooking.

      The recipes cover beef, pork, lamb and chicken, and offer a culinary world tour from Brazilian picanha to Peruvian chicken. Be inspired by the delicious recipes and beautiful photos, and look forward to lighting your barbecue. With this book you will recognize quality and serve the tastiest pork belly, brisket and buffalo wings.

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