For a deep smoky flavor, unleash our Cholula Chipotle Hot Sauce. The smoothness of rich chipotle peppers is combined with our arbol and piquine peppers and an infusion of our signature spices. It's great when paired with pork and chicken and has been known to brighten up the most mundane of vegetables. Uncap Real Flavor™ with Cholula Chipotle.

Ingredients: water, vinegar (white and apple), sugar, peppers (chipotle, guajillo, arbol and piquin), salt, natural flavors, spices, xanthan gum, silicon dioxide, citric acid and caramel.

Specifications:

Smokehouse chicken and ribs

• 2 cups marinated barbecue sauce
• 2 pounds of chicken without breasts
• 1 full rack of baby back ribs
• 4 ounces Cholula Chipotle Hot sauce

How to make:

1. Preheat the grill to approximately 350°F.
2. Mix the barbecue sauce and cholula chipotle. Reserve 1/2 cup of mixture to use as a finishing sauce at the table.
3. Place the ribs in a foil pan. Lightly puncture the pan to allow the juice to drain.
4. Place the pan on the grill and cook for 2 - 2½ hours.
5. Increase the heat, coat both sides of the ribs generously with the sauce mixture and grill for 10-15 minutes over direct heat until grill marks appear.
6. Smoke the chicken with the sauce mixture and place it in the refrigerator for about 1 hour.
7. Grill the chicken for about 7-8 minutes on each side until cooked through.
8. Serve chicken and ribs with remaining sauce mixture