Blues Hog Give the Gift of great BBQ!

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Blues Hog Give the Gift of great BBQ!

Give the gift of great BBQ! The Award-winning, Choice of Champions Blues Hog in one great gift box! Consisting of:... Read more

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€49,99€45,86

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    SKU: 96819740
    Barcode: 665591000077

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    Product description

    Give the gift of great BBQ! The Award-winning, Choice of Champions Blues Hog in one great gift box!

    Consisting of:

    • Blues Hog original 16oz

    A thick gourmet sauce made from all-natural ingredients that "stick to your meat" and "sweeten with the right amount of heat"! Voted Best Sauce of the Planet and People's Choice at the prestigious American Royal. Excellent for pork, beef, game, fish, hot wings, mixed with ground beef, vegetables and especially ribs!

    • Blues Hog Tennessee Red 16oz

    A thin vinegar and pepper-based sauce popular with Southern Berbecue. Blues Hog Tennessee Red Sauce can be used as a marinade, glaze or even a dipping sauce. Excellent on pork and beef, this sauce gives food a unique boost of flavor with a spicy attitude!

    • Blues Hog Smokey Mountain 16oz

    Blues Hog Smokey Mountain Sauce is a unique grilling/finishing sauce that combines the rich blend of high-quality ingredients of Blues hog Original with the added depth of natural hickory smoke. This sauce is an excellent sauce for roasting chicken, ribs, pork, beef and can be used in side dishes like baked beans!

    • Blues Hog Honey Mustard 16oz

    A thick, golden gourmet sauce that combines the sweet taste of honey with the spicy taste of prepared mustard. Excellent as a dipping sauce, glazed sauce or with salad dressing. Try Blues Hog Honey Mustard on Ribs, Pork, Beef, Brisket, Chicken, Bison and Game

    • Blues Hog Dry Rub Seasoning 5.5oz

    The Blues Hog Dry Rub actually acts as a dry marinade. The unique blend of herbs improves the taste of your pork, beef, poultry, game and even vegetables! The Blues Hog Dry Rub is ideal for Low 'n Slow BBQ but also for grilling, smoking or smoking. In fact, it's so good that you might as well just put it on the table next to the salt & pepper shaker...

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