The Forged Flambadou is not only there to provide delicious dishes, but also to impress in a spectacular way. Hot coals, high heat and dripping fat that catches fire while sizzling and gives your dish a delicious taste... It is an experience in itself!
This impressive method of preparation brings out delicious flavors in meat, fish or vegetables and completes your meal. The cast iron cone of the flambadou is specially designed to be heated until it is glowing smoke and can therefore be placed directly in the fire or in the coals.