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Vuur&Rook South African Restaurant Grade Lump Charcoal 100% Black Wattle 12 kg

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Vuur&Rook South African Restaurant Grade Lump Charcoal 100% Black Wattle 12 kg

The Black Wattle Restaurant Grade charcoal from Vuur&Rook ensures a very long constant burning and a horrible heat in your... Read more

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€26,99€22,31 -€2,00 -€1,65
€24,99€20,65

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    SKU: 162004095
    Barcode: 000001132

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    Product description

    The Black Wattle Restaurant Grade charcoal from Vuur&Rook ensures a very long constant burning and a horrible heat in your (ceramic) BBQ! This charcoal comes from South Africa and is made from the waste wood of the fast-growing and common exotic Acacia tree. Ideal for low & slow preparations in your ceramic barbecue. This charcoal is sold per 12 kg bag.

    Charcoal is offered in various types. A good charcoal contains a rough selection of obsolete pieces. This ensures that the charcoal burns constantly and that sufficient oxygen can get between the pieces, allowing all the pieces to ignite.

    Good charcoal is not mixed, but consists of one type of wood. This is also important to keep the temperature constant. If you have a kamado such as a Big Green Egg or a Bastard, then charcoal is the perfect fuel. Charcoal is able to continue burning with very little oxygen and is also capable of becoming terribly hot.

    Briquettes require a minimum amount of oxygen and often extinguish prematurely when used in a kamado.

    Vuur&Rook South African Restaurant Grade Lump Charcoal is made from 100% Black Wattle wood. Very suitable for use in the ceramic barbecue. This strain produces little smoke and a neutral taste.

    Specifications:

    Fuel: Charcoal
    Wood type: Black Wattle
    Origin: South Africa
    Manufacturing process: Clay oven
    Taste: Neutral
    Large pieces: Between 40-120 mm
    Contents: 12 kg
    Suitable for: Hot&Fast - Low&Slow

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