Pie & Pate

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Pie & Pate

Burgundian dishes to die for Discover everything you need to know about preparing pâtés and pies, with extensive step-by-step explanations... Read more

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€39,99€36,69

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    SKU: 96830798
    Barcode: 9789059565098

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    Burgundian dishes to die for

    Discover everything you need to know about preparing pâtés and pies, with extensive step-by-step explanations of the basic recipes. This book offers a wide variety of fillings, from fruit and vegetables to meat and fish, so there is something for everyone.

    Stéphane Reynaud, owner of a restaurant in Montreuil, near Paris, grew up with a deep appreciation for meat, thanks to his butcher grandfather. He enjoys sharing his love for cooking with friends and family, including his three children. Reynaud has previously written critically acclaimed books, including "A propos bistro", "Roast", "365", "Barbecue & plancha" and "Heart, liver, kidneys". His new book takes you into the world of Burgundian dishes, perfect for anyone who loves good food and cooking.

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