The Olive chef's knife 16 cm is an indispensable tool for every cook, whether professional or hobbyist, thanks to the versatility it offers in the kitchen. Whether you're cutting meat, fish or vegetables, or finely chopping herbs, this knife always delivers excellent results. With a blade length of 16 cm, the chef's knife is ideal for precise and controlled cuts.
The Forged Olive chef's knife is hand-forged, making each knife unique. The knife is made from Japanese 440C steel, with a hardness of 58 Rockwell, and has a blade thickness of 2 mm. The olive wood handle provides extra comfort, but makes the knife unsuitable for the dishwasher. The knife is supplied in a luxurious wooden case and comes with a 10-year warranty.